Saturday, May 23, 2015

Manga thokku | Raw Mango thokku

For this week blogging marathon, i chose the theme "Seasonal Veggies" . Being in india, during summer, what else would be the seasonal veggie , other than Mango. So you can see three different mango recipes for the coming days.

I saw this recipe in geetradhu  channel around 1 year back .From that day onwards, regularly  i make this thokku whenever i have mango in stock. I loved their youtube channel, just because of  their casual talk in between apart from their great recipes.



Ingredients

Raw Mango - 1 (medium size)
Red chili powder - 1 1/2 tsp
Turmeric - 1/4 tsp
Jaggery - 1 tsp approx
Salt - to taste (1/2 tsp approx)
Fenugreek seed - 1/4 tsp

To Temper
Gingelly/Sesame oil  - 2 tbsp
Mustard - 1/4 tsp



Procedure

Peel the mango & grate it . It yields 1 cup approximately.First in a small pan, add the fenugreek seed & dry roast it well & powder it.


Heat the heavy bottom pan, temper the ingredients listed under "To Temper" . Add the grated mango, saute it well.


Once it started to shrink, add the spices(turmeric& chili powder) & salt.Mix it well. Let it cook till the oil separates.

Then add the jaggery & mix well until it all melts. Switch off the flame & then add the fenugreek powder and give a quick stir.


That's it, tasty & finger licking manga thooku is ready. Serve it with curd rice.
Note:
  • You can store this in refrigerator for more than 1 week.
  • Always use clean spoon .


11 comments:

  1. Finger-licking... Easy to make pickle variety

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  2. me mouth-watering!! want to make it immediately!!!

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  3. like the consistency and flavor must be delicious

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  4. That mango thokku looks so delicious.

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  5. Absolute delight with curd rice!! Lovely...

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  6. This is one mouth watering pickle and love that bowl of yogurt rice.

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  7. Looks delicious, finger licking.

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  8. I love the thooku and can enjoy it anytime..pictures are so inviting!

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  9. OMG, wit that curd rice this pickle is definitely taste good.

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