Besan Ladoo | Gram flour ladoo | Easy diwali Sweet

Still doesnt plan anything for diwlai? Here is the simple and tasty ladoo recipe. You can make them in 20 minutes. First time, i tasted this ladoo when one of my friend brought this sweet during their visit to our home. It tastes wonderfully with ghee flavor. 

I want to try these for long time, so made this for diwali and love it totally. This ladoo stays well for more than a week and it's best sweet to give as diwali gift. So why wasting time, buy the ingredients and make this ladoo . Enjoy with your families and friends. Happy Deepavali to everyone.

Besan Ladoo

Preparation Time : 10 mins | Cooking Time : 20 mins | Makes : 13 ladoos 
Recipe Category: Sweets | Recipe Cuisine: Indian

Ingredients

Besan/ Chick pea flour/Gram flour - 1 cup

Rava/Semolina - 2 tbsp

Sugar - 1/2 cup

Ghee - 1/4 cup

Cardamom-2 nos

Dry Nuts - 2 tbsp(you can use cashew, pistachio or almond, i used almond)

Procedure

Heat the non-stick pan(preferably), add the ghee and bring into smoking hot.Add gram flour and semolina into the ghee.Roast them well, till it turns into slight brown color and nice aroma comes.It takes 12 mins for me in medium flame.you can see the color change in the below picAllow them to cool, in the mean time, grind the sugar & cardamon into fine powder.Once the besan mixture comes to hand bearable temperature, add the sugar powder to them.Mix it with hand and roll them into balls.If you wish to garnish with nuts, crush the nuts into pieces, apply ghee slightly on the ladoo and press it on the crushed nuts.

It made two batches, a set of garnished and ungarnished  ones.Tasty,easy ladoo is ready.

Notes

• After switch off the flame, dont leave the mixture in the pan as it is. Mix it continuously with laddle to avoid burning at the bottom.
• If you wish, you can roast the nuts in ghee and add into besan mixture.
• Semolina gives crunchiness to the ladoo.

Now it's ready to gift