Friday, December 4, 2015

Urulai Kizhangu Bonda | Potato Bonda | Aloo Bonda

Today recipe is Urulai Kizhangu Bonda/ Potato Bonda. Last weak end , the weather here was  drizzling continuously, couldn't go out for anything and i made this bonda for our evening tea. This taste heavenly with tea for this winter climate. Usually i make this bonda with coconut chutney, i was lazy on that ,so we had it with tomato ketchup. But for me, the coconut chutney is the best combo.So try this for your evening snack and enjoy with your family.


Potato Bonda

Preparation Time : 15 mins | Cooking Time : 30 minsMakes :
Recipe Category: Snacks | Recipe Cuisine: Indian
Ingredients
For stuffing
Cooked Potato - 2 (small size)
Ginger - 1 tsp(chopped)
Onion - 1 (small)
Mustard and urad dal - 1/2 tsp
Curry leaves - few
Coriander leaves - few
Turmeric powder - 1/8 tsp
Chili powder - 1/2 tsp or adjust to taste
Salt - to taste
Oil - 1 tsp
For Batter
Gram Flour - 1/4 cup
Rice Flour - 1 tbsp
Chili powder - 1/4 tsp
Turmeric - a pinch
Salt - to taste

Oil - for frying


Procedure
First cut onions and ginger into small pieces, Heat the oil in a kadai, add mustard & urad dal and let it splutter and then add onion, ginger and curry leaves.Saute it till the onions become translucent and then add the spices (turmeric, chili powder) and salt . Give a good mix and add the cooked and mashed potatoes.Stir the potatoes in the masala well and then add few coriander leaves . Switch off the flame and allow to cool. Make small balls from the potato masala . That's it our stuffing is ready.For the batter, add all the ingredients listed under "For Batter"  in a bowl and add enough water to make thick paste. The batter should be thick enough to coat the potatoes.Heat the oil in a kadai for frying.Take potato balls, dip it in the batter,coat on all sides and drop it  in the oil slowly. Cook on both side on medium flame. Remove from oil and place it on tissue paper.Serve it with your favorite chutney or ketchup
Notes:
  • To check the oil, add a drop of batter in the oil, it should come up immediately.
  • You can make the stuffing as per your taste, some add carrot carrot too in this masala. This is basic version of making bonda.
  • No need to mash the potato completely.



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4 comments:

  1. Prefect evening snacks while the weather is chilled or rainy, dangerously addictive bondas..

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  2. Aloo bonda is my favorite.Looks so tasty.

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  3. Love potato bondas. You are tempting me to try these soon.

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  4. perfect snack - wish I could have some right about....NOW

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