Thursday, June 30, 2016

Boiled Jackfruit Seeds | Jackfruit Seeds

I have the fond memories of eating boiled jackfruit seeds during summer times in my schooldays. In our home, we used to add the jackfruit seed in Sambar & Aviyal or boiled as it is and have it . 
Last week, we bought the jackfruit from hongkong market, the fruit was very tasty and i left with lot of jackfruit seeds. So i boiled this seed and serve as tea time snack, still i reserve some of jackfruit seeds to used in curries. 


Boiled Jackfruit Seed

Preparation Time : 5 mins | Cooking Time : 10 minsServes : 2
Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients
Jackfruit seed - 1 Cup
Salt - to taste
Procedure
Wash the jackfruit seed and add it in pressure cooker along with enough water.

Add required salt and cover the pressure cooker with lid and put on weight. Cook it for 3 whistle.

Tasty Jackfruit Seed is ready. Peel the outer skin of  the seed and have it.

Notes:

  • It requires the same amount of time to cook as potatoes. 
  • The outer skin of seed is little hard,so be careful in peeling. There is a chance of peel get stuck in between the finger nails.
  • The brown skin inside the outer skin is edible.



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