Thursday, September 29, 2016

Peanut Sundal | Verkadalai Sundal

As Navarathri is just around the corner, thought of posting another interesting sundal recipe.Peanut sundal, a quick sundal recipe,no need to soak for overnight, if you forgot to soak any legumes previous night, then this sundal is one of the life saver recipe for Navarathi prasadam.
For extra taste, i added grated carrot and squeeze lemon juice at the end,but you can make it without adding any of the above two.Now let's see the procedure.

Peanut Sundal

Preparation Time : 2 hrs | Cooking Time : 20 minsServes :
Recipe Category: Snacks | Recipe Cuisine: Indian
Ingredients
Dried Peanut - 1 cup
Grated Carrot - 2 tbsp
Grated Coconut - 1 1/2 tbsp
Lemon Juice - 1 tsp
Salt - to taste
To Temper
Gingelly Oil - 1 tsp
Mustard & Urad dal - 1/4 tsp each
Red chili - 1 
Curry leaves - few


Procedure
Soak the peanut for 2 hrs ,drain the soaked water. Put in pressure cooker with enough salt.Add water, just to cover the peanut and cover the cooker with lid,put on whistle and cook for 3 whistle.Heat a kadai with oil and temper the ingredients listed under "To Temper" one by one.Add the grated carrot and saute it well for 2 mins. Then add the cooked peanut and give a good mix.Let it in flame for 2 mins, add the grated coconut,toss well and switch off the flame.Finally squeeze the lemon to taste and it's ready to serve.Tasty & Healthy Peanut sundal is ready.

Notes:
  • If you are using fresh peanut, no need to soak it.
  • You can skip the carrot and make it plain.
  • Lemon Juice is optional.

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