Monday, July 31, 2017

Mango Falooda | How to make Mango Falooda at home

Mango Falooda,a delicious and layered summer dessert prepared from mango puree, mango icecream,sweetned milk, sabja seed ,sev and nuts. This is my first attempt in trying falooda. Yep,i never had any flavor of falooda before,so i was very excited while preparing and controlled myself to wait till the photo shoot and later relished to the core.
As sabja seed is a natural coolant, having it during summer really helps to cool your body,so there are lot of drinks are prepared using this seeds during summer in North India. As a south indian, i don't know about this seeds benefit for a long time.Thanks to blog world, i got introduced to this wonderful seeds and now i'm using it in my drinks especially during summer.
Now coming to today's falooda recipe, it looks like a lot of steps to make this delicious drink, but you can prepare all the ingredients ahead and put it in refrigerator, so it will be easy to put together everything when you need.If you're a adherent fan of mangoes, then you must try this falooda on this summer when mangoes are in season. 

Mango Falooda

Preparation Time : 30 mins | Cooking Time : 20 minsServes :
Recipe Category: Desserts | Recipe Cuisine: Indian
Ingredients
Mango - 1 
Sabja Seed - 1 tsp
Vermicelli - 2 tbsp
Sugar - 3 to 4 tsp
Milk - 1 cup
Mango Ice cream - 1 scoop
Dried Nuts

Procedure
Take the sabja seed in a bowl,add water and let it aside for 20 mins or until it's all bloomed.Heat water(just enough to cook the vermicelli)in a sauce pan,add the vermicelli and cook till it soft, drain and keep it aside.Next, heat milk in a sauce pan, add 2 tsp of sugar and bring into boil then keep the flame in medium and let it reduces to 3/4 cup.Remove from heat and let it cool completely.Peel the skin of the mango and cut into small chunks, put into blender along with the remaining sugar.Grind into smooth paste and pour into the bowl. Now place all the ingredients and the glass you're gonna serve the falooda into the refrigerator for 30 mins.In the mean time, chop the nuts into thin slices and few mango pieces for serving. Take out all the ingredients from the refrigerator.Now it's time to assemble, take the tall glass, add few mango pieces followed by sabja seed.Next add the mango puree & vermicelli, then pour the milk gently.Repeat the steps one more time or until you reach the top of the glass, finally add a scoop of mango ice cream and top it with few mango pieces and nuts.Tada, Your Mango falooda is ready.
Notes:
  • Depends on the sweetness of mango, you can add more or less of sugar in mango puree.
  • As i don't have falooda sev, i have used vermicelli, if you have falooda sev, then use it.
  • I have used pistachios here for garnishing, but you can use any nuts or cheery for garnishing.
  • Taste best when serve chilled, so keep all the ingredients in the refrigerator for minimum 30 mins  before serving.
  • As per your liking and preference, you can add more or less of all ingredients and also you can assemble the glass as per your order.

No comments:

Post a Comment