Friday, July 28, 2017

Pineapple Popsicle | Virgin Pina Colada Pops | Popsicle Recipe

Pineapple Popsicle / Virgin Pina colada Pops, an another quick to make popsicle with pineapple and coconut milk. Adding coconut milk in this recipe brings out the wonderful tropical flavor and also helps to reduce the prickly sensation in your mouth and throat after eating pineapple. I know many people who avoid pineapple because of the itchy and prickly feeling that leaves in your tongue. So if you're one of them, try this pineapple pops,i'm sure you would love this pops without hurting your tongue much.

Pineapple Popsicle

Preparation Time : 6 hrs | Cooking Time : 0 minsMakes : 6  
Recipe Category: Popsicle | Recipe Cuisine: Indian
Ingredients
Pineapple - 2 cups
Sugar - as needed
Coconut milk - 1 cup

Procedure
Peel the skin and cut the pineapple into small chunks, put it in mixie/blender jar and grind into smooth puree.Add coconut milk and sugar into it and grind again until all blends well together.Filter the pineapple puree and discard the fiber. Now your virgin Pina colada is ready.Pour this into the popsicle mould and freeze it for minimum 6 hrs.Tada, your Pineapple popsicle is ready.
Notes:
  • Depends on the sweetness of pineapple, you may need more or less sugar.
  • Don't have popsicle mould, then pour it in small plastic cups or tumblers and insert the ice stick and freeze
  • To remove the popsicle from mould, run water hot water for 10-15 sec and take it out,it will come out easily.

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