Thursday, July 6, 2017

Salmon Fish Fry with Indian Spices | Salmon Fry | Fish Fry

Salmon fish fry, an easy and tasty fish fry with indian spices. You can serve this salmon fish fry as starters or as side dish for your rice,either way it has wonderful flavor and taste absolutely delicious.Before marriage, in our home, we had bought mostly vanjaram meen(king fish), the main reason was it doesn't have much pin bones and of course we love the taste of that fish,so generally i hesitate to try any other fish. Here in US, even the fish we got in the name of "King fish" doesn't taste like the one we used to get in India.So after trying various fishes, salmon and red snapper only suit to our taste and this fry is our favorite. You can do this fry with any fish,so far i have tried with red snapper,salmon & tilapia and all turned out very well.Now let's see the procedure for making this yummy fry.


Salmon Fish Fry with Indian Spices

Preparation Time : 2 hrs | Cooking Time : 15 minsServes : 2 to 4 
Recipe Category: Fish | Recipe Cuisine: Indian
Ingredients
Salmon Fish -1 lb
Red chili powder - 1&1/2 tsp
Coriander powder - 2 tsp
Turmeric powder - 1/4 tsp
Ginger garlic paste - 1 tbsp
Lemon - 1
Curry leaves - 1 tsp(finely minced)
Salt - to salt
Oil - for shallow frying(i have used about 2 tbsp)

Procedure
First clean the salmon well and cut into desired size. Now in a plate,add the spices (turmeric,chili & coriander powder),salt & ginger garlic paste.Mix it well.Then add the curry leaves and squeeze the lemon juice into the spices and mix it well.Apply the masala evenly on all the fish pieces ,cover it and let it rest for 2 hrs.Then heat the oil in a kadai for deep frying.Place the fish on the kadai and cook it on medium flame for 3-4 mins on each sides.Remove it on the plate.That's it, Tasty and flavorful fish fry is ready.Notes:
  • When the fish is completely cooked, it becomes flaky.
  • Depends on the size of fish, it may need more or less time of cooking.So keep an eye on it while cooking.
  • For more flavor, add a tsp of garam masala along with other spices.
  • Add fish into the pan when the oil is hot and then cook it in medium flame.It prevents the fish to get stick on the pan.

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