Friday, September 15, 2017

Ragi Kuzhi Paniyaram with left over Dosa Batter | Kezhvaragu Paniyaram

Ragi Kuzhi Paniyaram, an another easy paniyaram recipe made from ragi flour and left over dosa batter. If you have followed my blog for a while,you would have known by this time, that we both loved ragi a lot and i already have quite a handful of ragi recipes in my blog,if interested do check out here.
Whenever i have small quantity of dosa batter and it doesn't enough for two, usually i soak few tbsp of rava, add into the dosa batter and do the basic tempering and make rava dosa out of it and it's my favorite recipe with the leftover dosa batter and it's one of the popular recipe in my blog too 😋
And this ragi kuzhi paniyaram also born on one such occasion. Few months ago, for dinner,i had very little dosa batter and also ran out of rava in my pantry, so as a trial added some ragi flour into it and did the basic tempering and made this paniyaram. To my surprise it turned out so delicious. From that day onwards, this paniyaram was added to our regular menu, i make them often for breakfast or dinner. 

Ragi Kuzhi Paniyaram

Preparation Time : 1 hr | Cooking Time : 20 minsServes : 2 to 3 
Recipe Category: Breakfast/Dinner | Recipe Cuisine: Indian
Ingredients
Dosa Batter - 1 1/2 cup
Ragi Flour- 3/4 cup
Onion(small) - 1
Oil - 1 tsp + for greasing
Mustard & Urad dal - 1/4 tsp
Chana dal - 1 tsp
Curry leaves - few
Coriander leaves - few
Salt - to taste

Procedure
Chop the onions into small pieces. Heat a kadai with oil, add mustard, let the mustard splutters,then add urad dal & chana dal & saute till the dal slightly changes its color.Add the onions & curry leaves and saute till the onions becomes translucent,remove from heat and let it cool a bit.In the mean time, take the dosa batter, add the ragi flour & mix well. Then add the onions,coriander leaves and salt, mix it well. If needed add water and make it as pourable batter neither too thick nor too thin.Heat the paniyaram pan, add few drops of oil in each hole.Pour the batter into 3/4 of the each hole and let it cook for few mins, then gently flip the paniyaram with the wooden stick and cook on other side for few more mins,then remove it from the pan, do the same for the remaining batter.Tada, Your healthy & tasty paniyaram is ready.Serve with chutney and/or sambar.
Notes:
  • If the dosa batter is already watery,then you wouldn't need extra water to make the batter.
  • Dosa batter already have salt in it, so while adding salt be careful, it may not be needed much.
  • If you wish,you can roast cashews pieces and add it along with onions.
  • Sour dosa batter works well for this paniyaram.
  • If the dosa batter doesn't have much sourness, add few tsp of sour curd.

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