Rava Badam Ladoo, a delicious and rich sweet made from the semolina, almond flour and sugar as the main ingredients. If you're looking for a new variety of ladoo to make at home for this Diwali, then try this simple yet amazing Rava Badam Ladoo.

Couple of months back, i had some almond flour at my pantry which was bought a while ago so i wanted to finish it off before it goes rancid. And i had this idea of making ladoo with it so i gave it a try and it turned out so good with little overpowering of sweet.

So next time, i made this ladoo again for Krishna Jeyanthi with reduced sugar and it was a perfect melt in your mouth ladoo.

Sugar

Normally for the regular rava ladoo, i add 1/3 cup of sugar for 1 cup of rava which is perfect for our taste. Here, even though i added 1/2 cup of almond flour in addition to the rava, i have added only 1/3 cup( heaped ) because generally almond flour doesn't need much sugar.

But if you have a really sweet tooth or your kids prefer more sweetness in their sweets then you can add up to 1/2 cup of sugar for the given quantity.

Now let's check out how to make this yummy Rava Badam Ladoo.

Rava Badam Ladoo | Diwali Recipe

Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Curry | Recipe Cuisine: Indian

Ingredients

Rava - 1/2 cup

Almond flour - 1/2 cup

Sugar - 1/3 cup(heaped)

Cardamom - 2

Ghee - 2 to 3 tbsp

Cashew - 8 to10

Procedure

Heat a pan with a tsp of ghee and then add the rava and roast till it's aromatic.

Transfer the rava into the mixie/blender jar and let it cool a bit. In the meantime, add the almond flour in the same pan and roast till it's aromatic.