tag:blogger.com,1999:blog-2049431762523631511.post5443985044378235387..comments2024-03-18T10:55:58.254-05:00Comments on Sandhiya's Cookbook: Bajji | Vazhakkai Bajji | Raw Plantain Bajji | Diwali RecipeSandhiyahttp://www.blogger.com/profile/01587509558902336448noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2049431762523631511.post-82728417115203406702023-06-23T15:21:20.328-05:002023-06-23T15:21:20.328-05:00Ghee is mainly used for flavor. But you can skip t...Ghee is mainly used for flavor. But you can skip that and make it.Sandhiyahttps://www.blogger.com/profile/01587509558902336448noreply@blogger.comtag:blogger.com,1999:blog-2049431762523631511.post-44049190818115380302023-06-21T13:56:52.596-05:002023-06-21T13:56:52.596-05:00Can you please let me know why we need to add ghee...Can you please let me know why we need to add ghee here? Anonymousnoreply@blogger.com