tag:blogger.com,1999:blog-2049431762523631511.post8385042286652642863..comments2024-03-18T10:55:58.254-05:00Comments on Sandhiya's Cookbook: Karuveppilai Kuzhambu | Curry leaves Kulambu Sandhiyahttp://www.blogger.com/profile/01587509558902336448noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2049431762523631511.post-14781329268598996962021-06-08T08:02:59.571-05:002021-06-08T08:02:59.571-05:00No, the curry won't be tangy for the given qua...No, the curry won't be tangy for the given quantity of ingredients. If you reduce the chili powder then it may be tangy. So adjust to your taste! Sandhiyahttps://www.blogger.com/profile/01587509558902336448noreply@blogger.comtag:blogger.com,1999:blog-2049431762523631511.post-40482010552960268002021-06-07T20:11:41.299-05:002021-06-07T20:11:41.299-05:00Hi, looks very delicious. How the taste suppose to...Hi, looks very delicious. How the taste suppose to be? like tangy? so that i can add tamarind more or less.Unknownhttps://www.blogger.com/profile/05986704959220464094noreply@blogger.com