Sandhiya's Cookbook

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Showing posts with label Dal. Show all posts
Showing posts with label Dal. Show all posts
Monday, July 30, 2018

Roundup for Regional Cuisine from India

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This is the second time that i'm doing roundup for the BM theme. As usual, this month BM also has some interesting themes and one among...
2 comments:
Wednesday, April 18, 2018

Dal Tadka | Toor Dal Tadka | No onion No garlic recipe

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Dal Tadka  is one of the famous recipe that you can see in the menu of indian restaurant in abroad. Actually it's the basic lentil reci...
24 comments:
Monday, August 1, 2016

Spinach Dal | Paruppu Keerai | Pasalai Keerai Kadaiyal | Dal Palak

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Spinach dal, already i have a recipe for spinach dal in my blog, this one is quite different from that.In this recipe, spinach is grinded i...
Thursday, January 26, 2012

Peas Pulav & Moong dal

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Peas Pulav is very simple dish and also very tasty. Ingredients Basumathi Rice - 1 cup Frozen Peas - 3/4 cup Onion(chopped) - 1 Ginger...
2 comments:
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