Ponnanganni Keerai Poriyal, a healthy accompaniment made from very few ingredients.  Poonanganni keerai is known as Alternanthera sessilis ...

Kerala Parippu Curry,a delicious and comforting dal curry made from moong dal. It's one of the main dish in sadya menu during onam fest...

Paruppu Podi, a spicy dal powder that goes well over steaming hot rice with a dollop of ghee. I had tasted paruppu podi few times at my fri...

Lavariya, a Srilankan sweet dumpling which is  made from the sweet coconut stuffing wrapped by the lacey rice flour outer layer.  When i was...

Munthiri Kothu/Kothu, a traditional diwali sweet recipe made from whole moong dal and palm jaggery in South Tamilnadu. As they are deep fri...