Inji Puli, a delicious,tangy and spicy pickle made from ginger. It's one of the must dish in the sadya menu of onam festival.  Two year...

Sugarcane Juice/Karumbu Saru , a freshly squeezed juice from the sugarcane. Sugarcane is one of the must ingredient we used to offer on Pon...

Carrot Ginger Soup, a delicious, creamy soup made from the carrot with a bit of ginger flavor. Perfect for cold winter nights.  As the temp...

Inji Pachadi, a delicious accompaniment made from ginger and tamarind. It's one of the signature dish from my home town, Tirunelveli an...