Tuesday, November 8, 2011

Veg Salna


Onion(medium size) - 1
Tomato - 1
Ginger - small piece
Garlic - 2 flakes
Cloves - 2 nos
Cinnamon - small piece
Cardamom - 2 nos
Turmeric powder - pinch
Red chilli powder - 1 tsp
Coriander powder - 11/2 tsp
Garam masala - 1 tsp
Coriander leaves

To Grind

Peanuts (roasted & peeled) - 3 tbl spn
Grated Coconut - 2 tbl spn
Fennel seed - 1 tea spn
Cashews - 4 nos


Cut the onions and tomatoes.Grind the ginger and garlic into paste

Heat the oil in the pan . Add cinnamon,cloves & cardamom and saute for 30 sec.Now add onion and saute till it become translucent.

Add ginger & garlic paste and fry for few mins.After that add tomatoes and saute for another few minutes.

Now  add turmeric,red chilli,coriander powder ,salt and  add enough water (around 300ml) and allow it to boil

Grind the items listed below "To grind" into smooth paste and add to it.

Allow it to boil for 10-12 minutes(till raw smell goes off) in medium flame

Finally add garam masala & coriander leaves and switch off the flame

Its a perfect side dish for chapathi,parotta or even dosa.


  1. dropped in your site.. the recipe looks simple and easy..
    one doubt: mixed veggies can also be added in this right?

    1. Yes ,you can add the veggies as per your wish..But i didnt try that way..