Saturday, March 23, 2013

Jangiri

                  I like this sweet when it is warm,so that it have crispy outside and juicy inside.But rarely available in sweet stall like that.So i want to try on my own.After watching vahchef video and raks kitchen recipe for this,i'm confident and tried it.Though the jangiri shape is not prefect(I think lot of practice needs to get perfect shape),the taste was delicious and this sweet is really very photogenic :-)


Ingredients

Urad Dal - 1 cup
Sugar - 1 cup
Orange food color - pinch
Rose water - 4 or 5 drops
Rice flour - 2 or 3 tbsp
Lemon Juice-1 tbsp
Water- as required

Procedure
Soak the urad dal for 2 hrs and grind into fine paste using very little water just like the batter for vadas.The batter should be fluffy and smooth like butter.Add a pinch of food color and rice flour into batter and mix it well. 

Pierce a small hole in the ziplog/plastic bag with a needle and put the batter into it.

Add the sugar in a sauce pan and immerse it with water and allow to boil.Once it reaches the thick consistency add rose water,food color,lemon juice and switch it off

Heat the wide pan in smaller flame and add a inch of oil.Once the oil heated up lightly make the jangiri directly in the oil.



Cook the jangiri until it become crispy ,remove it and put it in sugar syrup for approx 1 min .Once  it absorbs the sugar syrup remove it and arrange it in plate.


Then store it in air tight box and enjoy this delicious sweet.

Now its ready to enjoy

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