Sandhiya's Cookbook

Pages

  • Recipe Index
  • 30+ Popsicles and Juices
  • Breakfast & Dinner Recipes
  • Side dish for Idli and Dosai
  • Rice Pulao & Biryani
  • Curries and Vegetables
  • Rotis & Side Dishes
  • Bread Sandwich & Toast Recipes
  • Sweets
  • Baking Recipes
  • Meat & Egg Recipes
  • Snacks and Chaats
  • Millet Recipes
  • Pasta Pizza and Sauces
  • Soup Recipes
  • Kitchen Basics
  • About me

International Breakfast

French Crepes
Srilankan Pittu
Donuts
Chinese Steamed Buns
Malagasy Bread
Whole Wheat Pnacake
Oats Banana Pancake
Strawberry Pancake
Norwegian Lefse
Swiss Rosti
Buttermilk Pancakes
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Home
Subscribe to: Posts (Atom)

FaceBook

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

Popular Posts

  • Homemade Soft Chapati | How to make Soft Roti
    Chapati, a soft Indian flat bread made from the wheat flour(also known as chapati flour / aata) and it's one of the common & staple...
  • Lavariya | Srilankan Sweet Dumpling | Sweet Recipe
    Lavariya, a Srilankan sweet dumpling which is  made from the sweet coconut stuffing wrapped by the lacey rice flour outer layer.  When i was...
  • Milk Cake using Condensed Milk| Milk Burfi
    Milk Cake/ Milk Burfi, a delicious sweet made from the milk ! Traditionally, this milk cake is made from the pure cow milk and it takes hour...
  • Vegetable Puffs | Bakery Style Veg Puffs | Savory Puff Pastry
    Vegetable Puffs, an Indian style savory puffy pastry with mixed vegetables stuffing inside. In the late 90s almost every bakery and tea sho...
  • Hariyali Chicken Kebab | Green Chicken Kebab | Starter Recipe
    Hariyali Chicken Kebab, a flavorful, delicious & juicy chicken kebab which is very popular in North India!!! Hariyali means "Green...
  • Punugulu with idly or dosa batter | Andhra punugulu recipe | Tea Time Snack
    Punugulu, a delicious snack made with the idli/dosa batter and also it's one of the common street foods in the coastal region of the st...
  • Tutti Frutti Bun | Bakery Style Sweet Bun
    Tutti Frutti Bun, a mildly sweetened bun that tastes great with a cup of tea/coffee. It's more or less similar to the sweet buns that a...
  • Kadalai Maavu Sambar | Besan Sambar
    Kadalai Maavu Sambar, a delicious sambar that can be prepared in 10 mins with besan/bengal gram flour. It's one of the popular recipes f...
  • Sothi | Sodhi Kulambu| Tirunelveli Sothi(Coconut Milk Gravy)
    Sothi Kulambu is the famous regional curry from our district, Tirunelveli, Tamilnadu. It's a coconut milk based curry made from moong da...
  • How to make Barley Idli and Dosa | Breakfast recipe
    Barley Idli and Dosai, a healthy and tasty breakfast made from barley, rice and urad dal. Idli & dosai is a staple breakfast/dinner food...
Privacy Policy | Copyright@sandhiyascookbook.All Right Reserved. Theme images by Maliketh. Powered by Blogger.