Bread crumbs, are fine pieces of dried bread used mainly for coating the food items before frying/baking, it gives nice crispness and color to the food. 

Now it's easily available in all grocery stores, then why the need of making them at home ?? that's the question pops in your head right? Because it is the best way of using the stale bread without wasting them. 

I have been making this for long time with different types of bread.In today's recipe,i'm using the baguette, it's hardly take mins to make them. 

So next time when you have stale bread stand sitting idle in your kitchen counter, without a second thought, make this bread crumbs, it stores well for days in room temperature and also it's as good as store brought ones.See how flowing these bread crumbs are !!! 

Ok, now let's checkout the recipe.

Home made Bread Crumbs | Bread Crumbs from Baguette

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2 cups 
Recipe Category: Curry | Recipe Cuisine: General

Ingredients
Baguette bread - 1 loaf

Home made Bread Crumbs | Bread Crumbs from Baguette Bread crumbs, are fine pieces of dried bread used mainly for coating the food items before frying/baking, it gives nice crispness and color to the food.

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Procedure

Preheat the oven at 350F. Take the baguette loaf and cut them into small pieces.

Put them into mixie/blender jar and grind them into coarse powder. 

Transfer them into baking sheet and spread them evenly and bake it for 7 to 10 mins, in between take it out once and give a good mix and place it in the oven again.

Homemade Bread Crumbs are ready.

Related : How to make whole wheat bread 

Notes

• Depends on the moisture content in the bread, the baking time varies. Keep an eye on while baking and when it slightly changes its color, remove from the oven.
• Don't keep them in the baking tray after baking, transfer into another bowl to avoid further browning.
• If you wish, you can season them with the herbs you like.

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Home made Croutons from Baguette | How to make Croutons

Croutons, a small pieces of crunchy baked bread served along with soups.Whenever i had plan for making soup at home, i just grab a bag of croutons from the grocery shop, it adds nice texture to the soup. But the recently bought ones are not so good and found it super salty which i don't like it at all and haven't had a single piece of croutons. That's when i started searching for the recipe online and amazed how easily it can be made and customized at home. In today's recipe, i haven't used much spices or herbs in the croutons,just gone with simple garlic flavor. But you can add any dried herbs as per your liking.Now let's check out the recipe.

Home made Croutons from Baguette

Preparation Time : 5 mins | Cooking Time : 10 mins | Makes : 2 Cups 
Recipe Category: Sides | Recipe Cuisine: General

Ingredients
Baguette bread - 1/2 loaf
Olive oil - 1 tbsp
Butter - 1 tbsp
Garlic - 1 pod
Salt & pepper - needed

Procedure

Preheat the oven at 350F.
In a bowl, add the oil and butter mix it well, then add the finely minced garlic, salt and pepper.Mix it all well together and keep it aside until use. Take 1/2 loaf of baguette bread , cut into thin slices first.Then cut them into bit size pieces, put them in the baking tray and pour the butter & oil mixture on top of it.Toss them well until all the pieces coated well with oil and butter mixture. Place it in the oven and bake it for 10 mins, in between take the tray out once and flip all the bread pieces and put it back in the oven. Tada, Home made Croutons are ready.

Notes:

• If you like little more brown on top of the croutons, keep it in the oven for few more mins.
• Make sure to flip the bread pieces once in between while baking.
• Here i have used a pinch of salt only, since i found that the salt in the bread is enough, but feel free to add more as per your liking.
• Stale bread works better for making croutons.
• Instead of whole garlic, garlic powder can also be used.
  

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