Monday, April 24, 2017

Green Chutney | Coriander & Mint Chutney | Chutney for Chaat Items

Green chutney, the most famous chutney around the world that is mainly served along with Indian chat items.There are so many variations in this recipe across the country.But here i'm sharing my version of green chutney, that our family like the most. To be honest, i'm not stick to this recipe all the time,some time i skip chat masala or use equal proportion of coriander and mint leaves. But when i prepare this chutney for some get together or to our guest, i'm strictly follow this recipe,because i don't want to take risk and i'm damn sure this recipe would yield yummy chutney.Now let's see the procedure.

Green Chutney

Preparation Time : 10 mins | Cooking Time : 0 minsMakes : 1/2 cup 
Recipe Category: Chutney | Recipe Cuisine: Indian
Ingredients
Coriander leaves - 1 bunch(small)
Mint leaves - 1/2 bunch(small)
Onion - 1/4
Green chili - 2
Garlic gloves - 2 
Salt - to taste
Lemon Juice - 2 tsp
Chat masala - 1/2 tsp

Procedure
Remove the stems from mint leaves and wash both mint and coriander leaves well. Chop the onions roughly into pieces. Add coriander leaves, mint leaves, chili,onion & garlic into mixie/blender jar and grind into coarse.Then add the lemon juice, chat masala & salt into it and grind into smooth paste.
That's it Green Chutney for your chat is ready.
Notes:
  • Onions give some body to the chutney,otherwise it will be more diluted.
  • Instead of chat masala, you can add garam masala too.
  • I personally like coriander flavor,so reduced the mint leaves proportion into half.But you can add equal proportion of both leaves.
  • Adjust the chili as per your taste.

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