Thursday, February 19, 2015

Lady's finger Fry/ Vendakai Poriyal

 Whenever i buy lady's finger, i make this simple fry.It doesnt take much time and also its tasty.This simple Lady's finger fry goes well with rice .


Lady's finger - 15 nos
Onion- 1 medium size
Green Chill - 1 
Salt - to taste.
Oil - 1 tsp
Mustard - 1/4 tsp
Urad dal - 1/4 tsp
Curry leaves - few


Cut lady's finger,onion & green chilli into small pieces and keep it ready.

Heat a non stick pan, first add oil , then add mustard and urad dal. Once it splutters add onion, curry leaves and green chili.

Saute the onion till transculent , then add lady's finger and salt. stir it continuously for 2-3 minutes.Initially when you saute the small thread is formed between them(Refer image below).Cook till it disappears.

At that time,the lady's finger become shiny and it oozes out the oil.

Simple Lady's finger fry is ready.

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