Lemon Idiyappam or Lemon sevai is one of the dish prepared from left over idiyappam. Usually i made this as evening tiffin from the morning left over idiyappam .You can try this from store bought readymade idiyappam too.
Idiyappam - 3/4 cup crumbled
Mustard - 1/4 tsp
Urad dal -1/4 tsp
Channa dal - 1 tsp
Curry leaves - few
Oil - 1/2 tsp
Turmeric powder - pinch
Red chili -1
Lemon juice - from 1/4 lemon (approx 1 tsp)
Oil -1/ 4 tsp(i already added half salt in idiyappam)
Heat the oil in the pan, then add mustard,urad dal and channa dal. Fry it well.Then add red chili(missed to capture in photos) and fry.
Now add curry leaves ,Once curry leaves splutters, add turmeric powder, Mix it well in oil. Then add idiyappam and salt.
Mix it until everything blends well.
Finally squeeze the lemon and switch off the flame. Mix idiyappam with lemon juice well.
Serve it warm.I like as it is ,if you want serve it with any of your favorite chutneys.
- If you want you can add any of nuts like peanut,cashew.