Monday, May 25, 2015

Instant Cut Mango Pickle | Mangai Urugai

This instant cut mango pickle can be prepared within 5 mins and it's ready to serve immediately.In our native, we used to call this as "Kalyana mangai urugai"(Wedding Mango Pickle), because it was  prepared immediately and served in wedding feasts during summer season.
This pickle doesn't have long self life ,so whenever you need, prepare and finish it immediately. Ok. now let see simple procedure for this instant mango pickle.


Mango(cut into small pieces) - 1/2 cup
Sesame oil - 1 1/2 tbsp
Mustard - 1/4 tsp
Turmeric powder - pinch
Red chili powder - 1 tsp
Fenugreek powder - 1/8 tsp
Salt - to taste(1/2 tsp approx)


First wash & cut the mango with skin into small pieces. Heat the pan with oil, add mustard and allow to splutter.

Once it splutters,add turmeric & chili powder in the oil, give a quick stir(take care not to burnt the spices) and immediately add mangoes along with salt.

Mix it well and let it be in the flame for one more minute and switch of the flame,finally add the fenugreek powder and mix well.

That's it, Cut Mango Pickle is ready to serve.


  • This pickle doesnt have long self life, so finish it within a day or two