Sunday, June 21, 2015

Baby Corn Fry

We are not big fan of baby corn, but occasionally i make some dishes with baby corn. This fry is one among them and we like it. You can either have this as starter or as evening snack.

This is a very versatile recipe, you can add whatever the spices you want and make it. Some times i add ginger garlic paste for flavor and skip the garam masala and do vise versa too. Even i add a tbsp of rice flour for extra crispness.

So this is just a idea, you can make as per your preference. now, let see the procedure.


Baby corn -10
Curd - 2 tbsp
Corn flour - 2 tbsp
Maida/All purpose flour - 1.5 tbsp
Red Chili powder - 1/2 tsp
Turmeric powder - 1/8 tsp
Garam masala powder - 1/2 tsp
Salt - to taste
Oil - 1 tbsp

First pressure cook the baby corn for 3 whistle.Then cut the baby corn into 1/2 inch pieces

In a bowl, add curd, maida ,corn flour ,salt & all spices(turmeric, chili & garam masala powder) and mix it well.

Now add the baby corn pieces and mix it well. Allow it to marinate for 30 mins.

After 30 mins, heat the tava with 1/2 tbsp of oil  and arrange the baby corn pieces and drizzle  the remaining oil on top of the baby corn.
Flip the baby corn frequently and cook all sides of baby corn. Once it become golden brown on all sides remove it on plate.

Tasty baby corn fry is ready. Serve it with tomato ketchup.


  • If you wish, you can deep fry them also.
  • For extra flavor, you can add 1/2 tsp of ginger garlic paste

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