Friday, July 10, 2015

Sukku Coffee powder | Sukku Coffee | Sukku Malli Coffee | How to make Sukku Coffee Powder at home

Sukku Coffee/Sukku Malli coffee is one of the home remedies for cold,body ache & sore throat.My mom used to make this coffee once or twice in a month during our school days and also she said  that it helps to remove the toxic from the stomach and helps to digestion.
Even it helps to prevent the nausea & giddiness from pitham.My mom makes sukku malli powder freshly while making this coffee.But due to my laziness, i prepared it in bulk and make it whenever i feel to have it.
Now let see the procedure for making sukku malli powder & coffee.  

Sukku Coffee & Powder

Preparation Time : 10 mins | Cooking Time : 10 minsMakes : 100 gms(approx) 
Recipe Category: Powder | Recipe Cuisine: Indian
Dry Ginger - 50 g
Coriander Seed - 1/4 cup
Pepper corns - 1 1/2 tbsp
Cardamom  seed - 2 nos
Cloves - 5 nos
Cumin seed - 1 tsp

How to make Sukku Malli Powder for Coffee
Take all your ingredients and then crush the dry ginger roughly.I missed the cumin in the photo.
First put dry ginger in the blender and grind into fine powder.
Then put everything in the blender and grind into fine powder.
That's it. Home made sukku malli coffee powder is ready. If you wish you can sieve , i store as it is in the air tight container .
How to make Sukku Malli Coffee
Bring 1 1/2 tumbler of water into boil & add the 1 tsp of sukku malli powder and allow to reduce the water into 1 tumbler.Then crush the palm jaggery (depends on how sweet you want)  and put it in the water , once the palm jaggery melt , switch off the flame and strain the coffee.Flavorful Sukku Coffee is ready.

  • This powder stays good even after months.
  • You can use palm crystal(panam kalkandu) instead of palm jaggery.
  • The amount of pepper  corns i gave here makes little spicy coffee, you can reduce as per your wish. 
  • If you want, you can add boiled milk to this coffee.

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