Tuesday, December 1, 2015

Carrot Soup | Carrot Ginger Soup | Soup Recipes

As the temperature is getting low nowadays, i'm craving for something hot always. so i make lot of soups this time and this carrot soup is one among of them. It doesn't need any fancy ingredients and still it tastes great with wonderful ginger flavor.
Without any cream or flour, this soup is still creamy from the natural carrot starch itself. If you want your soup in runny consistency , then filter it after grinding the carrot.So try this wonderful soup and enjoy with your  family on this winter season.

Carrot Ginger Soup

Preparation Time : 10 mins | Cooking Time : 15 minsServes :
Recipe Category: Soup | Recipe Cuisine: Indian
Carrot - 2 nos (medium size)
Ginger - 1/2 tsp (chopped)
Bay leaf - 1
Salt & Pepper Powder - to taste
Milk - 1/2 cup (Optional)
Butter - 1 tsp
Coriander leaves - few.
Chop the carrot & ginger into small pieces.Heat the pan with butter,add bay leaf ,give a quick stir.
Then add ginger and carrot , saute it well in butter. Add enough water to cover the carrot . Cook the carrot till it becomes soft.Allow the carrots to cool, add it in blender(remove bay leaf) and grind into smooth paste.Add the carrot paste in the same pan along with milk and enough water for your required consistency.Bring into boil and then add salt & pepper. Switch off the flame and garnish with coriander leaves.Serve it hot. 
  • Instead of water , you can add vegetable stock too.
  • You can skip the milk and add more water.It wont affect the taste much.
  • Dont add too much ginger, it leaves strong flavor in soup.

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