Tuesday, June 28, 2016

Butter Pepper Corn | Corn on the cob | Buttered Corn

Buttered Corn, a recipe required  to make this, definitely "no" , here i am sharing how i prepare my buttered corn. You can prepare this for kids as after school snack, simply yet very tasty. It can be made with frozen corn kernels too. 
If you dont want to serve corn on the cob, remove the kernels and then toss with butter and pepper mixture. I like to have corn on the cob, so leave it as such.

Buttered Corn

Preparation Time : 5 mins  | Cooking Time : 10 mins
Serves : Recipe Category: Snacks | Recipe Cuisine: Indian
Corn - 2 nos
Butter - 1 tbsp
Salt - to taste
Pepper Powder - 1/4 tsp


Remove the outer leaves and silk from the corn and break one corn in to two pieces. Boil the water in a pressure cooker along with salt.

Add the corn and cover the pressure cooker , put on weight and cook it for 2 whistle.In the mean time, melt the butter and keep it ready.

Add pepper powder and mix it well with butter.Once the pressure released from the cooker, take the corn, brush it with butter well on all sides.

That's it, Tasty Buttered Corn is Ready.


  • No need to break the corn into two, if you pressure cooker is large enough to hold that.
  • If you desired, add a pinch of chat masala on top.
  • You can remove the corn kernels from the cob and then toss with butter & pepper mixture and serve it in cup.

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