Cream of Mushroom soup, a simple and super creamy soup that you can have it on any time of the day.To be honest, i'm not a soup person, i rarely make at home and even at restaurant i order once in a while.
But i still remember the first time, i had this soup. When i was working in chennai, Kumarakom restaurant was opened opposite to my office,so one day we went there for team lunch, that time, i had this soup and i loved it instantly.I like the mild flavor and creamy consistency of the soup,later i went to that restaurant many times with my mom, brother and friends, every time, i never failed to order this.
Last week, during our costco shopping, i picked one mushroom packet(it's really a big one), after i had made the usual dish with mushroom, still left with some, so give it a try to this soup, to my surprise, it came well on first time and it's so delicious.Surely will make this often in coming days.
Procedure
But i still remember the first time, i had this soup. When i was working in chennai, Kumarakom restaurant was opened opposite to my office,so one day we went there for team lunch, that time, i had this soup and i loved it instantly.I like the mild flavor and creamy consistency of the soup,later i went to that restaurant many times with my mom, brother and friends, every time, i never failed to order this.
Last week, during our costco shopping, i picked one mushroom packet(it's really a big one), after i had made the usual dish with mushroom, still left with some, so give it a try to this soup, to my surprise, it came well on first time and it's so delicious.Surely will make this often in coming days.
Mushroom Soup
Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Soup | Recipe Cuisine: Italian
Recipe Category: Soup | Recipe Cuisine: Italian
Ingredients
Mushroom soup - 150 gms
Butter - 1 tsp
All purpose flour - 1 1/2 tsp
Garlic - 1/2 tbsp(chopped)
Onion - 1 1/2 tbsp(chopped)
Milk - 1 1/4 cup
Bay leaf - 1
Salt to taste
Pepper powder - to taste
Parsley - few (to garnish)
Mushroom soup - 150 gms
Butter - 1 tsp
All purpose flour - 1 1/2 tsp
Garlic - 1/2 tbsp(chopped)
Onion - 1 1/2 tbsp(chopped)
Milk - 1 1/4 cup
Bay leaf - 1
Salt to taste
Pepper powder - to taste
Parsley - few (to garnish)
Thinly slice the mushroom and chopped the garlic & onion and keep everything ready.Heat the butter in a sauce pan, add the bay leaves.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiunvC_soZyo8C1rKbhDEf4sNvB9jDh-7x4XwAyqxjyJY44FiknOnqeUyawwhpqW-3Tfo1g5QK63zDlc9B3A59RJdKi5BPmKM_3-_qk_dAkJUA4pYYtdMM_FUlGKm9GGcyeptkKowUKBAa/s1600/Mushroom+Soup_1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiunvC_soZyo8C1rKbhDEf4sNvB9jDh-7x4XwAyqxjyJY44FiknOnqeUyawwhpqW-3Tfo1g5QK63zDlc9B3A59RJdKi5BPmKM_3-_qk_dAkJUA4pYYtdMM_FUlGKm9GGcyeptkKowUKBAa/s1600/Mushroom+Soup_1.jpg)
Saute it few mins in the butter, then add the flour, fry it well in the butter. Add the milk and keep the flame in medium.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_nE5rZFwkDjFuv3lE3rm1rkxrZ7fS1cd7QGigIzW19_Ek4yxgWeyhasqBHA8MaibOU26Q7p-nI2MAGLzsfpA9WAmEzIZiH1XLDNZw7EDS3TSuStmzYAdQSRsdmDqGwC0ZIBCaR6h2mkvN/s1600/Mushroom+Soup_3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_nE5rZFwkDjFuv3lE3rm1rkxrZ7fS1cd7QGigIzW19_Ek4yxgWeyhasqBHA8MaibOU26Q7p-nI2MAGLzsfpA9WAmEzIZiH1XLDNZw7EDS3TSuStmzYAdQSRsdmDqGwC0ZIBCaR6h2mkvN/s1600/Mushroom+Soup_3.jpg)
Add the required salt & pepper powder and bring to boil and it's becomes slightly thick.Switch off the flame,discard the bay leaves and garnish with parsley.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh853ECRA6RKEARtPkORUWkmX6YYpPQlMMLRbuYjrDwLAJpUFUw16_SnCZjn2IIya1QMmN5CpInr8bPCU23ex9Aomg6fs9DQGe9bynpXPibprcbCJFNbs_mj_0RweRilChDZFIQ_vqbxgWF/s1600/Mushroom+Soup_4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh853ECRA6RKEARtPkORUWkmX6YYpPQlMMLRbuYjrDwLAJpUFUw16_SnCZjn2IIya1QMmN5CpInr8bPCU23ex9Aomg6fs9DQGe9bynpXPibprcbCJFNbs_mj_0RweRilChDZFIQ_vqbxgWF/s1600/Mushroom+Soup_4.jpg)
Tasty & creamy mushroom soup is ready.
Related: How to make mushroom potstickers
Notes:- I used whole milk, but you can use 2% milk too.
- Instead of parsley , you can use coriander leaves too.
- If you prefer,add 1 or 2 tsp of cream for extra richness.
- After adding the flour, fry it well in the butter, otherwise you get the raw smell of the flour.
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