Uppu Kozhukattai, a savory dumpling made from rice flour and tempered with Indian spices.
As Vinayar Chathurthi is nearby, I thought of posting this uppu kozhukattai recipe that I had prepared a few days back.
Usually I make this kozhukattai as evening snack for tea, but you can offer this as prasadam along with any modagam khozhukattai for the coming vinayar chathurthi.
To see other kozhukattai recipes , click the below link
Uppu Kozhukattai
Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Kozhukattai | Recipe Cuisine: Indian
Recipe Category: Kozhukattai | Recipe Cuisine: Indian
Ingredients
Rice Flour - 1/2 cup
Water -1/4 cup + 1 tbsp
Salt - to taste
Sesame oil - 1/2 tsp
To Temper
Sesame Oil - 1/2 tsp
Mustard & urad dal - 1/2 tsp
Red chili - 1
Curry leaves - 2
Grated Coconut - 1 tbsp
Rice Flour - 1/2 cup
Water -1/4 cup + 1 tbsp
Salt - to taste
Sesame oil - 1/2 tsp
To Temper
Sesame Oil - 1/2 tsp
Mustard & urad dal - 1/2 tsp
Red chili - 1
Curry leaves - 2
Grated Coconut - 1 tbsp
Take the flour in a vessel and take the water in a cup, add salt & sesame oil into it and microwave for 1 min.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3SD1zQ9pIshyD95HB5u6LZpoIuT5H0HVDDrRJ_F0KKq33vGUx7oU5Aaa3MZYBNmZTx1R1Eq8umbgqEz8qolxo0jttVYN89BuKAJRIal5xj3U6T8XFNhxyIt9XVZMXpzvUGit4W4R_O4y/s1600/Uppu+Kozhukattai_1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3SD1zQ9pIshyD95HB5u6LZpoIuT5H0HVDDrRJ_F0KKq33vGUx7oU5Aaa3MZYBNmZTx1R1Eq8umbgqEz8qolxo0jttVYN89BuKAJRIal5xj3U6T8XFNhxyIt9XVZMXpzvUGit4W4R_O4y/s1600/Uppu+Kozhukattai_1.jpg)
Now for tempering, heat the oil in a kadai, add the mustard let it splutter and then add urad dal and chili.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqgPAxiG3lB9o4KPIs4VX-y8Lf3yoK0kLKbDXbVGflVJLauqs8qbkZQ2GzNOSBq28MQz3E92w1t2pRODFcV8DPZjmnUvWdFB6PRBBiFLReROk4A0q12T5C4mwC8yePAcvBv0AQxq1RlJgv/s1600/Uppu+Kozhukattai_5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqgPAxiG3lB9o4KPIs4VX-y8Lf3yoK0kLKbDXbVGflVJLauqs8qbkZQ2GzNOSBq28MQz3E92w1t2pRODFcV8DPZjmnUvWdFB6PRBBiFLReROk4A0q12T5C4mwC8yePAcvBv0AQxq1RlJgv/s1600/Uppu+Kozhukattai_5.jpg)
Then add the curry leaves and kozhukkattai in the kadai, let it in flame for 2 secs.Finally add the grated coconut, give a good mix and switch off the flame.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC1oUN-dtp_DU3bg-OUF-DeDXo1_JdrFoixvQ1UVN3Zj5_6WVSER2isaN07vsLV8a4sggSC0EqefJg_5FZJZi5x-8mj4cHLjGego6nOzEEOi5S9RZzMQ4WZgF7kRTpsMmgtLfHJ3Wjpotx/s1600/Uppu+Kozhukattai_6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC1oUN-dtp_DU3bg-OUF-DeDXo1_JdrFoixvQ1UVN3Zj5_6WVSER2isaN07vsLV8a4sggSC0EqefJg_5FZJZi5x-8mj4cHLjGego6nOzEEOi5S9RZzMQ4WZgF7kRTpsMmgtLfHJ3Wjpotx/s1600/Uppu+Kozhukattai_6.jpg)
Simple and tasty kozhukkattai is ready for nivedheyam.
Related: How to make Sweet Mani Kozhukattai
Notes:
- Instead of microwave, you can boil the water in the stove top too.
- Depends of rice flour, you may need more or less water, so be careful in adding the water.
- Sesame oil gives great flavor, so highly recommend it.
- I have used the store bought rice flour.
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