Masala Pori, a quick fix for evening snack can be prepared within 5 mins.As i mentioned in my "pori unrundai" post, in recent times, i have been making this masala pori a lot for our evening tea on weekends.It's very easy to make and completely gluten free snack and also i found it as great alternative to pop corn to munch on while watching tv without any guilt of having more.
Now let's see how to make this delicious snack.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijanqTaDGvDIBzCaX3J5fOBEzhZIlAjcxD8GU7tfl608j2KIbDWkC1CKGhfVVUTDUlhVN2Quet-a-OIvJLYGDriNIVbi3EbKl0aX7hbR59HBeIIABI1pgUm80x7l8GYSjUdlC9IT-3gSxt/s1600/Masala-Pori.JPG)
Procedure
Masala Pori
Preparation Time : 5 mins | Cooking Time : 05 mins | Serves : 3
Recipe Category: Snacks | Recipe Cuisine: Indian
Recipe Category: Snacks | Recipe Cuisine: Indian
Ingredients
Pori/Puffed Rice/Murmura - 11/2 cup
Roasted chana dal - 3 tbsp
Peanut - 2 tbsp
Garlic - 1 crushed
Curry leaves - few
Turmeric powder - 1/8 tsp
Red chili powder - 1/8 tsp
Salt - to taste
Oil - 1tbsp
Pori/Puffed Rice/Murmura - 11/2 cup
Roasted chana dal - 3 tbsp
Peanut - 2 tbsp
Garlic - 1 crushed
Curry leaves - few
Turmeric powder - 1/8 tsp
Red chili powder - 1/8 tsp
Salt - to taste
Oil - 1tbsp
Keep all the ingredients ready.Heat oil in a pan, add the roasted chana dal & peanut and roast till it slightly changes its color.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ovuWL7MBiKrfq6tQxBlVvcHRAtf6GjpW7E48vlwEVxhEHu4oaYedTJ7N0fgkJxAdWsgq2zq1GjivyDabuYEqXowncGZgMsOj7NtCVkHE_ceC6dVCXkuHRGA_y5jAi3rIA2njRxosFWuA/s1600/Masala+Pori_1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ovuWL7MBiKrfq6tQxBlVvcHRAtf6GjpW7E48vlwEVxhEHu4oaYedTJ7N0fgkJxAdWsgq2zq1GjivyDabuYEqXowncGZgMsOj7NtCVkHE_ceC6dVCXkuHRGA_y5jAi3rIA2njRxosFWuA/s1600/Masala+Pori_1.jpg)
Then add the crushed garlic and curry leaves, saute till the garlic becomes fragrant,then keep the flame in low and add the turmeric ,red chili powder & salt. Mix it well.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCc7sDayja6aXB7dl3HvHTTppDx5L6Sd-cT9P_UbGUgDk4OwCxTIOvncUwa3I2dab7xdvTXO6ZUPLOQHmHW3UOHKxx6X24Hx67aLtIidw8zvPxYUJoI9LyYF9HHKVeDsBHjMBlvCs_H29/s1600/Masala+Pori_2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCc7sDayja6aXB7dl3HvHTTppDx5L6Sd-cT9P_UbGUgDk4OwCxTIOvncUwa3I2dab7xdvTXO6ZUPLOQHmHW3UOHKxx6X24Hx67aLtIidw8zvPxYUJoI9LyYF9HHKVeDsBHjMBlvCs_H29/s1600/Masala+Pori_2.jpg)
That's crispy and tasty Masala pori is ready.(A quick reel on how to make masala pori)
Related : How to make Pori Urundai
Notes:- As per your preference, you can add more or less roasted chana dal & peanuts.
- If you wish, you can add 2 tsp of cashews too.
- Adjust the spices as per your taste. Instead of red chili powder, you can add pepper powder too.
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