Similar to my peas pasta recipe, this was also inspired from the book by "Giuliano Hazan". The idea of this recipe is same as that of peas pasta,instead of peas,here we're using chickpeas.But the flavor and taste is quite different and both are unique in their own ways.
Procedure
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Farfalle pasta in chickpeas sauce
Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 1
Recipe Category: Pasta | Recipe Cuisine: Italian
Recipe Category: Pasta | Recipe Cuisine: Italian
Ingredients
Farfalle Pasta - 1/2 cup
Cooked Chickpeas - 1/2
Onion - 1 small
Tomato - 1
Garlic - 1
Salt & Pepper - to taste
Olive Oil - 2 tsp
Italian Seasoning - as needed
Farfalle Pasta - 1/2 cup
Cooked Chickpeas - 1/2
Onion - 1 small
Tomato - 1
Garlic - 1
Salt & Pepper - to taste
Olive Oil - 2 tsp
Italian Seasoning - as needed
First bring a pot of water into boil, add salt & pasta and cook the pasta as per the package instructions.
In the mean time, finely chop the onions, garlic & tomato into small pieces, heat the pan with olive oil and add the onions & garlic. Saute till the onions becomes translucent,then add the tomatoes & saute it till it becomes mushy.
Then add the enough salt & pepper and the cooked chickpeas and saute it in masala for few mins. 
Now add 1/2 of the cooked masala into mixie/blender jar and grind into smooth paste and add it back into the remaining chana masala along with some pasta cooked water.
By the time, the pasta would be ready, so drain it and add into the chana masala.Give a good mix.
In the mean time, finely chop the onions, garlic & tomato into small pieces, heat the pan with olive oil and add the onions & garlic. Saute till the onions becomes translucent,then add the tomatoes & saute it till it becomes mushy.Then add the enough salt & pepper and the cooked chickpeas and saute it in masala for few mins. Now add 1/2 of the cooked masala into mixie/blender jar and grind into smooth paste and add it back into the remaining chana masala along with some pasta cooked water.By the time, the pasta would be ready, so drain it and add into the chana masala.Give a good mix.
That's tasty Chickpeas Pasta is ready.Sprinkle some italian seasoning while serving.
That's a nutritious and delicious pasta dish with chickpeas. Looks delicious.
ReplyDeleteThanks Pavani
DeleteInteresting pasta, the addition of chickpeas makes it healthy as well as delicious.
ReplyDeleteYep,it's healthy yet tasty,Vaishali
DeleteThats an interesting chickpeas sauce, again a fantastic dish.
ReplyDeleteThanks Priya
DeleteProtein packed recipe and very different sauce to make. I am going to try this soon.
ReplyDeletewow that's a great idea.. Thanks.. bookmarking this.. love to add beans in any recipes.
ReplyDeleteSuch lovely looking pasta!..wish I could have it right now yaar...love that taste..
ReplyDeleteAnother interesting sauce you got there. Lovely!!
ReplyDeleteDelicous platter with a mouthwatering dish..
ReplyDeleteAnother fantastic idea for pasta lovers.
ReplyDelete