Egg Masala Fry/ Egg Tava Fry, an easy to make egg recipe with the boiled eggs. When i'm too bored of eating plain boiled eggs, i used to prepare this. If i'm making this as side dish for sambar & rice or any kid of paratha/rotis, i use sambar powder for flavoring, but if it's for biryani or pulao,then i use garam masala powder instead of sambar powder. Now you get the idea, right?There is no strict procedure for this recipe, whatever spice you like, use that to marinate the eggs and fry it, Tada, your Egg Fry is ready. Now let's see how i prepared this.
Egg Tava fry
In a plate, take all the ingredients except oil and egg. Add a tsp of water and make a thick paste. Slice the boiled egg and add into the masala and coat well. If you have time, let it marinate for 10-15 mins, otherwise proceed to the next step.In a pan, heat the oil in the low flame, place the eggs on the pan and let it cook on each sides for one min, then gently flip the eggs and cook on other sides too.Switch off the flame & remove it on the plate.Tada, within mins, tasty egg masala fry is ready.Notes:
- Adjust the chili powder and pepper powder as per your liking.
- You can make this with only pepper powder & skip the red chili powder and vice versa.
- While cooking, keep the flame in low to avoid the burning of the spices.
- Instead of sambar powder , you can use garam masala powder too.