Wednesday, June 13, 2018

Eggless Spinach Muffins | Muffins recipe | Breakfast recipe

Spinach Muffin, a delicious and healthy muffins made from the spinach. Almost a year back, i had tried this recipe from pailin's kitchen for the first time with slight variation and immediately fell in love with it. The original recipe has egg in it, but i replaced it with more curd & milk and the result was awesome with wonderful texture and taste. Ever since i have been baking this muffin regularly at home and it's one of our favorite bakes that i used to make at home. It's very mild in sweet and tastes absolutely delicious. It can be served as breakfast or snacks on the evening, either way it's too good. Now let's check out the recipe for this  healthy spinach muffins.

Spinach Muffins

Preparation Time : 10 mins | Cooking Time : 20 minsMakes :
Recipe Category: Muffins | Recipe Cuisine: International
Baby Spinach - 100 gm
All purpose flour - 3/4 cup
Wheat flour - 1/4 cup
Butter - 1/4 cup
Sugar - 1/4 cup
Curd - 1/3 cup
Milk - 2 tbsp
Banana - 1/2 
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Cinnamon powder - 1 tsp
Vanilla essence -1/2 tsp
Salt - a pinch
Nuts and dry fruits - 1/4 cup(optional)

Preheat the oven at 350F
Measure and take all the ingredients, in a mixie jar or blender jar, add the curd, milk, melted butter, vanilla essence and spinach.Grind them into smooth puree and keep aside. Take a bowl for mixing dry ingredients, add all purpose flour and wheat flour in the bowl and then add baking soda.Next add baking powder, sugar and cinnamon powder one by one.Mix it all together and sieve it once to remove any lumps. In an another bowl, mash the banana and keep it ready.To the flour mixture, add the spinach puree and mashed banana. Mix it together well.If you're using dry fruits and nuts, add at this stage and mix it together well.Take the muffin pan and line them with liner and pour the batter evenly on the pan. Bake at 350F in the preheated oven for 20-22 mins or until the tooth pick inserted in the center will come out clean.Tada, Healthy and tasty Spinach Muffins are ready.
Looking for more baking recipes?? check out here.
  • Instead of baby spinach, normal spinach can also be used here.
  • Make sure everything at room temperature before starting.
  • It makes 8 medium size muffins.
  • You can freeze this muffin and microwave it just before serving.

No comments:

Post a Comment