Monday, July 29, 2019

Mango Tapioca Pudding | Sago Pudding | Pudding recipe

Mango Tapioca Pudding, a easy to make pudding with just couple of ingredients, it's perfect for this summer. Mango is my favorite fruit and it's really hard for me to control myself to eat as it is and try some recipe with fresh mangoes. Recently i have bought the mango pulp can from walmart here, it was so good and i have been trying all the mango dishes that i want to try for years. More over, it's very easy to put together the dessert/ sweet when you have mango pulp in hand. 
Coming to today's recipe, this is in my todo list for years, at last i have made them last week with mango pulp that i bought from the store. All you need to do is cook the tapioca and the rest is simply put together everything, mix & refrigerate. If you're making this for party / get together, pour the mix into individual bowls/cups and refrigerator. It looks cute and definitely looks like a fancy dessert. I have used the "Riveria Yogurt bowl " here and it's look so damn cute. Now, let check out the recipe.

Mango Tapioca Pudding | Sago Pudding

Preparation Time : 4 hrs | Cooking Time : 10 minsServes :
Recipe Category: Dessert | Recipe Cuisine: Indian
Tapioca - 1/4 cup
Mango Pulp - 1/2 cup
Milk - 2 tbsp(boiled and cooled)
Condensed Milk - 1 tbsp

Wash and soak sago for 30 mins. Heat water in a sauce pan, add the soaked sago.Bring into boil and then simmer the flame and cook till it's soft & then strain them. Wash it in running cold water for 2 mins and then add into a bowl.Add the mango pulp, milk & condensed milk and mix it well. Keep it in the refrigerator for few hours and it's ready to serve.Yummy Mango Tapioca Pudding is ready.
  • Depends on the size of tapioca, the cooking time varies.
  • Based on the sweetness of the mango pulp, add more or less of condensed milk.
  • Serve chilled for best taste. 

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