Monday, July 29, 2019

Mango Tapioca Pudding | Sago Pudding | Pudding recipe

Mango Tapioca Pudding, a easy to make pudding with just a couple of ingredients, it's a perfect summer recipe. Mango is my favorite fruit and it's really hard for me to control myself to eat as it is and try some recipe with fresh mangoes. 

Recently i have bought the mango pulp can from Walmart here, it was so good and i have been trying all the mango dishes that i want to try for years. More over, it's very easy to put together the dessert/ sweet when you have mango pulp in hand. 
Coming to today's recipe, this is in my todo list for years, at last i have made them last week with mango pulp that i bought from the store. All you need to do is cook the tapioca and the rest is simply put together everything, mix & refrigerate.

If you're making this for party / get together, pour the mix into individual bowls/cups and refrigerator. It looks cute and definitely looks like a fancy dessert. I have used the "Riveria Yogurt bowl " here and it's look so damn cute. Now, let check out the recipe.

Mango Tapioca Pudding | Sago Pudding

Preparation Time : 4 hrs | Cooking Time : 10 minsServes :
Recipe Category: Dessert | Recipe Cuisine: Indian
Mango Tapioca Pudding, Sago mango Pudding, Mango Pudding Mango Tapioca Pudding, a easy to make pudding with just couple of ingredients, it's a perfect summer recipe..
Tapioca - 1/4 cup
Mango Pulp - 1/2 cup
Milk - 2 tbsp(boiled and cooled)
Condensed Milk - 2 tbsp*
*see notes for substitute

Wash and soak sago for 30 mins. Heat water in a sauce pan, add the soaked sago.
Bring into boil and then simmer the flame and cook till it's soft & then strain them. 
Wash it in running cold water for 2 mins and then add into a bowl.
Add the mango pulp, milk & condensed milk and mix it well. Keep it in the refrigerator for few hours and it's ready to serve.
Yummy Mango Tapioca Pudding is ready.

Related : How to make Chia Seed Mango Pudding

  • If you don't have condensed milk, you can use regular sugar as needed. Also add more milk for bringing into the required consistency.
  • Depends on the size of tapioca, the cooking time varies.
  • Based on the sweetness of the mango pulp, add more or less of condensed milk.
  • Condensed milk gives richness to this pudding
  • Serve chilled for best taste. 

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