Tuesday, October 13, 2026

Kollu Sundal | Horsegram Sundal

Kollu Sundal , a delicious and healthy sundal made from Horsegram. Sundal is such a healthy snack for evening time.

In our house, i make sundal as an evening snack on a regular basis. Not only is sundal delicious and healthy, it's also very easy to make . Only thing you have to remember is soaking the legumes :-)

As i said earlier, i make sundal with almost every legume. All you need to do is soak the legumes, cook it and temper it as per your wish. I usually use chickpeas, grean peas, yellow peas, chana dal and peanuts.

Ever since i started to include kollu in our diet. Kollu is also added into the sundal list. If you haven't tried making sundal with kollu , do give it a try and i'm sure that you would love it.

Now let's see how to make this delicious and healthy Sundal.

Kollu Sundal | Horsegram Sundal

Preparation Time : 6 hrs | Cooking Time : 15 mins | Serves : 2
Recipe Category: Curry | Recipe Cuisine: Indian

Ingredients

Kollu/Horsegram - 1/2 cup

Salt - to taste

Onion(chopped) - 1/4 cup(optional)

Oil - 1 tsp

Mustard & urad dal - 1/2 tsp each

Curry leaves - a sprig

Grated Coconut - 2 tbsp

Procedure

Wash the kollu/horsegram in the water twice/thrice and then soak it in the water for 6-8 hrs. Then drained the water and add the salt and water just to cover the kollu.

Cook the kollu in the pressure cooker for 3 whistles or until it's soft. I put the kollu in the instant pot in pressure cooker for 10 mins.

Once the kollu is cooked, heat the oil in a sauce pan and then add the mustard and urad dal , let them splutter then add the curry leaves and onions(if you're using).