Thursday, January 23, 2020

Wheat Flour Banana Muffins | Banana Muffins | Breakfast Muffins

Banana Muffins, a soft, spongy and delicious breakfast muffins. As i had mentioned before in my chocolate banana bread recipe , bananas are great for baking. It gives great flavor and softness to the baking products.

Since we love banana flavors a lot, i have been using them in baking a lot lately and these banana muffins are our recent favorite, they are great for breakfast or as mid time snacks. If you do like banana flavor, give this muffins a try!!!

Here in today's recipe, i have used combination of wheat flour and all purpose flour. Previously, i had baked them with only wheat flour and it turned out tasty but little dense, the light and airy texture was missing!

So in the next time, i have reduced the wheat flour and added a little all purpose flour, the texture and taste was so amazing. Ever since i have been baking these muffins with combination of both flours. It's also healthy compared to use all purpose flour alone.

Coming to food blogging, recently i have started sharing videos on my youtube channel, so far, i like the process of video making. I have heard from many food bloggers( who make videos regularly) that editing video is the most annoying thing to do in the video making process.

But to be honest, i like the editing process more than the shooting process, obviously it takes lot of time since i'm so new into this, but creating something on your own from the start to end gives such a immense satisfaction, right??

I'm in that phase now, also learning something totally new is really exciting !!! Do check out my youtube channel and let me know your feedback, now let's checkout the recipe for banana muffins.

Wheat Flour Banana Muffins

Preparation Time : 10 mins | Cooking Time : 60 mins | Serves : 6
Recipe Category: Muffins | Recipe Cuisine: Indian

Ingredients
Wheat flour - 3/4 cup
All purpose flour - 1/4 cup
Banana - 1
Light Brown Sugar - 1/2 cup
Cinnamon powder - 1/2 tsp
Baking Soda - 3/4 tsp
Salt - 1/4 tsp
Egg -1
Milk - 1/3 cup
Oil - 1 tbsp
Vanilla Extract - 1/2 tsp
Pecans - as needed(optional)

Procedure

Preheat the oven @ 350 F
Peel the banana and add in into the bowl and mash the banana with fork. Then add the sugar into the mashed bananas.

Crack open a egg in to the bowl and then add the vanilla extract & milk.

Next add the oil and whisk it until all mix together well. To the wet ingredients shift the dry ingredients(wheat flour, all purpose flour, cinnamon powder,baking soda & salt.)

Mix the dry ingredients with wet ingredients without any lumps.

Pour into the cupcake mould and topped it with few nuts(purely optional). Bake it in the preheated oven for 30-35 mins or until the tooth pick inserted in the center comes out clean.

Tasty & Spongy Banana Muffins are ready. Let it cool a bit and it's ready to serve.

Related : Banana Chocolate Bread

Related : How to make Coconut Bun

Notes:

Adding nuts on the top is purely optional, you can skip that.
Instead of nuts on top, you can top it with sliced banana also.
Stay well for 1-3 days in room temperature or put it in ziplock pack or air tight container and store in refrigerator for upto a week.

Friday, January 17, 2020

Eggless Blueberry Muffins | Breakfast Muffins

Eggless Blueberry muffins, a delicious breakfast muffins made from fresh blueberries. As it's cold here now, it's difficult to eat fresh fruits straight from the refrigerator, so tried to include them in oatmeal bowl, pancakes, baking items and so on. Last week, i had noticed a pack of blueberries siting idle in the refrigerator for a week and remembered this muffins from some hotel's breakfast that i had earlier. Since i didn't grew up eating this kind of home made stuff, for all western recipe i would search online for recipes and for baking, my first go to place is joyofbaking. Her detailed explanation on basic things makes it easier for novice bakers like me. So this recipe is adopted from joyofbaking and it turned out super soft, delicious with mild sweet. More than for breakfast, i would love to have this with evening tea, they are so perfect.

In the original recipe, egg is used. Since i halved the recipe and the recipe calls for only half a egg, i didn't want to waste the other half of the egg left out after used in the recipe, so totally skipped it, instead i have added the milk. I thought that the curd in the recipe itself would yield soft muffins and i was correct, it turned out so good.Now let's check out how to make this delicious blueberry muffins.

Eggless Blueberry Muffins

Preparation Time : 10 mins | Cooking Time : 15 mins | Makes : 12
Recipe Category: Muffins | Recipe Cuisine: Indian

Ingredients
All purpose flour - 1 cup
Sugar - 1/4 cup
Curd - 1/2 cup
Milk -1/4 cup
Oil - 2 tbsp
Baking soda -1/2 tsp
Baking powder - 1/2 tsp
Salt - a pinch
Blueberries - 1/3 to 1/2 cup
Vanilla essence - 1/2 tsp

Procedure
Preheat the oven @ 350 F

First let's add all the wet ingredients in a bowl. Add curd, milk & oil in a bowl.

Next add the vanilla essence & sugar into it and whisk it well until all combined together.

In a another bowl, sift the flour, baking powder, baking soda and salt together. Then add the blueberries into it and coat each blue berries with flour lightly.