Chicken Kebab Wrap | Chicken Wrap

Chicken kebab wrap, a delicious roti/chapati wrap made from the succulent pieces of flavorful chicken kebab and spicy chutneys. It's one of my favorite recipes to pack for a day out in recent times.To be honest, today's recipe is more of an idea than an actual recipe.

Already i have recipes for chicken kebab, roti and green chutney separately , so instead of adding all the recipes again here and filling up the page, i thought it would be easy to follow the existing link and share only the wrap making part here.

With the ongoing pandemic, it became almost impossible to go out for any vacation or recreational activities now, so for the past couple of months we have been biking whenever possible and visiting the nearby parks, beaches and so on. Out of many things, these bike lanes and walking paths are my favorites in Ottawa. Such  well maintained & connected lanes  !!! 

Sometimes we pack our lunch/dinner for our ride and have it in the park or river side and these kinds of wraps come handy to pack and also easy to carry in the back shoulder pack. Ok, now let's move to the recipe, before checking out the recipe, let me say it again " It's just an idea" so you can spice it up as you like. For a veg wrap idea, check out my chickpea wrap. 

Chicken Kebab Wrap

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2 
Recipe Category: Chicken | Recipe Cuisine: Indian
Chicken Wrap, Kebab Wrap, Indian Chicken Wrap, Indian Wrap Chicken kebab wrap, an delicious roti/chapati wrap made from the succulent pieces of flavorful chicken kebab and spicy chutneys.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
Roti/Chapati - 2
Chicken Kebab - 2 skewers
Green Chutney - as needed
Onion - few slices
Coriander leaves - few
For Yogurt Sauce
Curd/Yogurt - 1/4 cup
Sriracha sauce - 1 tsp
Honey - 1 tsp
Salt - a pinch

Procedure

For yogurt sauce, mix all the ingredients listed under "Yogurt Sauce" and keep all other ingredients are ready. Now it's time to assemble the wrap. Take a roti, spread green chutney as much as you like then add the chicken kebab.

Add few onion slices, coriander leaves, more green chutney and yogurt sauce on the top and fold it as wrap.

Delicious Chicken Kebab Wrap is ready to serve. 

For more non veg recipe, check out my non veg recipe collection.  Notes:

• Instead of roti, you can use any flat bread like naan, paratha for this wrap.
• Add more or less of sauce as per your liking.
• You can use any type of kebab for this recipe. For variations, check out this hariyali kebab
• 

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Mint Yogurt Chutney, a delicious and flavorful chutney that goes well with any type of kebab or starter recipes. Mint & coriander leaves give great flavor and the yogurt/curd give the enough creaminess to the chutney and make it perfect as dipping sauce for your starter recipe. This mint yogurt chutney is mandatory in our home whenever i make kebabs !!! It's so similar to restaurant style kebab chutney  and if you haven't tried it before, do give it a try !!!  

Mint Yogurt Chutney | Kebab Green Chutney

Preparation Time : 5 mins | Cooking Time : 0 mins | Serves : 2 
Recipe Category: Chutney | Recipe Cuisine: Indian
Mint, Coriander,Chutney,Kebab chutney, Yogurt chutney,Restaurant Kebab Chutney,dipping sauce Mint Yogurt Chutney, a delicious and flavorful chutney that goes well with any type of kebab or starter recipes.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
Mint - 1/4 cup(tightly packed)
Coriander leaves - 1/4 cup(tightly packed)
Green chili - 2 to 4
Ginger - 1 inch pieces
Garlic - 4 cloves
Curd/Yogurt - 1/2 cup
Salt - to taste

Procedure

Clean mint, coriander leaves and put into the blender along with green chili, ginger & garlic and grind into coarse mixture.Then add curd & salt into it and grind it as smooth chutney. That's it , Tasty & Flavorful Yogurt Mint Chutney is ready. For kebab recipe, check out here and here 

Notes:

• Use fresh curd for great taste
• Adjust the chili as per your liking.
• Squeeze a little bit of lemon juice for more tanginess.

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Hariyali Chicken Kebab | Green Chicken Kebab | Starter Recipe

Hariyali Chicken Kebab, a flavorful, delicious & juicy chicken kebab which is very popular in North India!!! Hariyali means "Green",so it's basically a chicken kebab made with aromatic green masala. The green paste used in this recipe made from mint, coriander and some aromatic indian spices. The flavor from the green paste totally elevates the taste of this kebab to a whole new level. 

Hariyali Chicken kebab taste best with boneless chicken, so i prefer to use chicken breast for this kebab. But it's totally up to you, if you like your kebab/chicken with bone the best, then absolutely go head and use chicken drumstick or chicken leg or whatever you like.It tastes good as starter or as side for your rice or roti. Even you can stuff this kebab along with some onions & veggies in your favorite flat bread and have it as wrap. 

Here in today's recipe, i have used my oven to bake this kebab. But if you've open grill, i highly recommend to use that for the smoky flavor. Next the color and flavor of this kebab are mainly depends on the mint and coriander leaves used in the recipe, so try to use as fresh as possible for best flavor and vibrant color. If the herbs are little old and the color is little on darker side of green, then you may not get that  vibrant green color on your kebab, but taste wise still it would be awesome. 

Now let's check out on how to make this delicious Hariyali/Green Chicken Kebab.

Hariyali Chicken Kebab

Preparation Time : 2 hrs | Cooking Time : 25 mins | Serves : 2 
Recipe Category: Kebab | Recipe Cuisine: Indian
Chicken kebab, Hariyali Chicken Kebab,Green Chicken,Hariyali Chicken,Mint,Coriander,Kebab,Indian Kebab,Starter Hariyali Chicken Kebab, a flavorful, delicious & juicy chicken kebab which is very popular in North India!!! Hariyali means "Green",so it's basically a chicken kebab made with aromatic green masala. The green paste used in this recipe made from mint, coriander and some aromatic indian spices. The flavor from the green paste totally elevates the taste of this kebab to whole new level.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
Boneless Chicken - 1/2 lb
Mint - 1/4 cup(tightly packed)
Coriander leaves - 1/4 cup(tightly packed)
Green chili - 2 to 4
Ginger - 1 inch pieces
Garlic - 4 cloves
Curd/Yogurt - 1/2 cup
Lemon juice - 1 tsp
Salt- to taste
Oil - 1 tsp

Procedure

Clean mint, coriander leaves and put into the blender along with green chili, ginger & garlic and grind into coarse mixture.

Then add curd into it and make it as smooth puree. Cut the chicken into small pieces & clean the chicken and keep it ready.

Add the mint coriander paste into the chicken along with salt and oil.

Finally add lemon juice and mix it all well together. Let it marinate for 1 - 2 hrs. Keep the wooden skewer in the water for 1 hr and line the baking tray with foil paper. Thread the chicken into the skewer and arrange it on the tray.

Preheat the oven @ 420 F  and place the tray and bake it for 20-25 mins(see notes for pan cooking). For final two minutes turn on the broil mode and broil it for some color on the top.

That's it. Tasty Hariyali Chicken Kebab is ready.Serve it with your favorite dip. For more chicken recipe, check out here 

Notes:

• You can marinate the chicken and keep it overnight for more flavor.
• Add 1/2 tsp of garam masala in the marination for more flavor 
• Apply some ghee on top of the kebab when it's come out form the oven for rich kebab. I didn't use it. 
• Instead of baking in oven, you can cook it in stove top also. Heat some oil in the pan and place the skewers, rotate now and then until the chicken is thoroughly cooked.
• Depends on the size of the chicken pieces, baking time from 20- 25 mins.
  

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