Chicken Kebab Wrap | Chicken Wrap

Chicken kebab wrap, a delicious roti/chapati wrap made from the succulent pieces of flavorful chicken kebab and spicy chutneys. It's one of my favorite recipes to pack for a day out in recent times.To be honest, today's recipe is more of an idea than an actual recipe.

Already i have recipes for chicken kebab, roti and green chutney separately , so instead of adding all the recipes again here and filling up the page, i thought it would be easy to follow the existing link and share only the wrap making part here.

With the ongoing pandemic, it became almost impossible to go out for any vacation or recreational activities now, so for the past couple of months we have been biking whenever possible and visiting the nearby parks, beaches and so on. Out of many things, these bike lanes and walking paths are my favorites in Ottawa. Such  well maintained & connected lanes  !!! 

Sometimes we pack our lunch/dinner for our ride and have it in the park or river side and these kinds of wraps come handy to pack and also easy to carry in the back shoulder pack. Ok, now let's move to the recipe, before checking out the recipe, let me say it again " It's just an idea" so you can spice it up as you like. For a veg wrap idea, check out my chickpea wrap. 

Chicken Kebab Wrap

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2 
Recipe Category: Chicken | Recipe Cuisine: Indian
Chicken Wrap, Kebab Wrap, Indian Chicken Wrap, Indian Wrap Chicken kebab wrap, an delicious roti/chapati wrap made from the succulent pieces of flavorful chicken kebab and spicy chutneys.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
Roti/Chapati - 2
Chicken Kebab - 2 skewers
Green Chutney - as needed
Onion - few slices
Coriander leaves - few
For Yogurt Sauce
Curd/Yogurt - 1/4 cup
Sriracha sauce - 1 tsp
Honey - 1 tsp
Salt - a pinch

Procedure

For yogurt sauce, mix all the ingredients listed under "Yogurt Sauce" and keep all other ingredients are ready. Now it's time to assemble the wrap. Take a roti, spread green chutney as much as you like then add the chicken kebab.

Add few onion slices, coriander leaves, more green chutney and yogurt sauce on the top and fold it as wrap.

Delicious Chicken Kebab Wrap is ready to serve. 

For more non veg recipe, check out my non veg recipe collection.  Notes:

• Instead of roti, you can use any flat bread like naan, paratha for this wrap.
• Add more or less of sauce as per your liking.
• You can use any type of kebab for this recipe. For variations, check out this hariyali kebab
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Chickpeas Naan Wrap | Veg Naan Wrap | Naan Wrap with Chana masala

Chickpeas Naan Wrap, a delicious wrap made from Naan bread and chickpeas masala. This was one of the recent experiment in my kitchen and it turned out way more delicious than i had expected, since  then it was included in our regular dinner menu. 

Guess it was one day in last month, i soaked more than usual chickpeas for our evening sundal, with the leftover cooked chana, i made this wrap with store brought naan for quick dinner that night, that's how i have been started making this wrap.  With cooked chickpeas and naan/any indian flat bread in hands, then you can make this in no time.

Related : How to make Rumali Roti

Here in today's recipe, i have used simple yogurt/curd sauce for the wraps, but mint or coriander chutney can also be used, those combination too tastes equally good. In addition to the chickpeas masala, i have added some raw onion, tomato and cucumber in the wrap for extra freshness, but that are all totally optional, so you can skip that and make it as simple chickpeas wrap.Now let's check out the recipe.

Chickpeas Naan Wrap | Veg Naan Wrap

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2 
Recipe Category: Wrap | Recipe Cuisine: Indian
Chickpeas Naan, Naan Wrap Chickpeas Naan Wrap, a delicious wrap made from Naan bread and chickpeas masala.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
Cooked Chickpeas - 1/2 cup
Onion - 1
Tomato - 1 
Ginger garlic paste - 1/2 tsp
Cumin - 1/2 tsp
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1 tsp
Garam Masala - 1 tsp
Salt - to taste
Coriander leaves - few
Naan - 2 
For sauce
Curd/Yogurt plain - 1/4 tsp
Salt - a pinch
Sugar -1/2 tsp

Procedure

Chop the onion, tomato into small pieces. Heat the pan with cumin seed, let it splutter, then add the onions with pinch of salt.Cook till the onions became translucent.

Then add the ginger garlic paste and saute till it's aromatic, next add the tomatoes and spices(turmeric, red chili, coriander & garam masala powder) & salt.

Cook till the tomatoes became mushy and the raw smell of spices goes off. Add the cooked chana/chickpeas, mix it all together and let it be in the flame for 5 mins.

Finally add the coriander leaves and switch off the flame. For the sauce mix all the ingredients listed under "For sauce " and keep it ready. Take a naan & place it on the working surface.

Place the chickpeas masala in the center, then add onions and tomatoes as you like.

Next add few pieces of cucumber(optional) and coriander leaves, finally pour the curd mixture as need on the top and roll the naan.

Delicious Naan Wrap with chickpeas masala is ready.

Related: How to make Kulcha 

Notes:

• In the curd sauce, you can add pinch of chaat masala for more flavor.
• Instead of curd sauce, you can use the coriander chutney too or without any sauce/chutney also,it tastes good.
• Instead of chickpeas, you can use paneer or/and mix veggie in the same way.
• You can make this wrap with roti/ chapathi too.  
• Canned chickpeas / white chickpeas can also be used.
• I have added salt while cooking chickpeas.
• Adjust the spices as per your taste.
  

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