Thursday, September 10, 2015

Aloo Paratha | Stuffed Paratha

Initially i planned to do atleast 2 thali dishes for this week theme, but i couldn't do it so far.Start of this week, we had a sudden plan of getting out on travel and we thought of return back in 3 days, but it extended for a week, so here i'm with my backup dish, the famous "Aloo Paratha" from Punjab Cuisine.
My hubby's most favorite paratha, so i prepared this frequently. Even with plain raita , this paratha tastes awesome.When i started to make parathas, i found it very difficult to roll it, always the stuffing pop out from the dough and the whole  thing became a mess. 
After lot of practising and understood the knack , now i can say it's one of the easiest & tastiest dish to make in less time.

Aloo Paratha

Preparation Time : 15 mins | Cooking Time : 20 minsMakes :
Recipe Category: Paratha | Recipe Cuisine: Indian
Ingredients
For Dough
Wheat Flour - 1 cup
Oil - 1 tbsp
Salt 
Water
For Stuffing
Potato - 2 large(Cooked)
Cumin seed  - 1 tsp
Ginger Garlic Paste - 1/2 tsp
Turmeric - a pinch
Chili powder - 1 tsp
Garam Masala  - 1/2 tsp
Dry Mango Powder - 1/2 tsp
Salt
Coriander leaves - few
Oil - 1 tsp
Procedure
In a bowl, add wheat flour, oil ,salt and mix it well, then add water and make soft pliable dough and keep aside for 20 -30 mins.Mashed the cooked potato , add all the spices (turmeric,chili,dry mango,garam masala powder),ginger garlic paste & salt.In a pan, heat  the oil, add cumin, allow to splutter, then add  the mashed potato,mix it well until the raw smell of the masala left.Finally add coriander leaves , mix well & switch off the flame.Allow to cool, make equal size balls from both the outer dough & stuffing. Take the dough , roll into small disc.Place the stuffing and seal the edges as shown below.Flour the surface and roll into required size with rolling pin. Heat the tava, butter the surface , add the rolled paratha, cook on both side until the brown spot appears.Serve it with any of your favorite dishes or even with simple raita  . Either way it tastes yummy.We had it with Channa Masala.




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15 comments:

  1. I love aloo paratha .Looks delicious.

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  2. Though I do not make it at home, use to relish it a lot at my friends place. Yes, you have mastered preparing these roti. They have come up perfect

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  3. Aaloo paratha is a hot favourite from Punjab , we love these and can eat anytime .

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  4. Never get bored of this paratha, everyone favourite at home.

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  5. These are simply yummy and filling.

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  6. yummy breakfast or dinner option.. I like the bowl of channa / chole along side :)

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  7. This is the very first paratha that I tried. Love it to the core.

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  8. Such a classic and delicious aloo paratha :-)

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  9. Aloo parathas are awesome and delicious.

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  10. Aloo paratha is welcome anytime any day. U have made it beautifully.

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  11. This must be the popular one among the stuffed parathas category. Just yummy and filling.

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  12. I love aloo paratha, and yes getting the knack of stuffing the disc takes some time. You have made it perfect..

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  13. love aloo paratha... one of my fav... you have made it sooo well...

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