Friday, August 5, 2016

Buttermilk Pancake | Eggless Pancake | Breakfast Recipe

I have tried pancakes couple of times before and it didn't turns out well.Once i tried with eggs and i couldn't bear the smell of egg in the pancakes and everything ended up in trash, then other time, i tried eggless version and it turned out very dense.After that, i stop making the pancakes.
Last week, after churned the butter, i had left with lot of buttermilk. So i browse through my bookmarks and notes for buttermilk recipe and i found this recipe in my phone notes, may be noted down from some tv shows i guess.By seeing the ingredients, it looks very easy, nothing fancy ingredients is needed. So thought of give it a try,but i didn't keep my hopes high because of my past pancake experience and to my surprise it turned out super spongy and the light sourness in the buttermilk gives great taste and airy texture.

To post it here, again i tried this today.Wow,every time,it came out so good,it's gonna be a keeper recipe and i'm sure i will make this often in future. So try this awesome pancake for this weekend and enjoy with your family.


ButterMilk Pancake

Preparation Time : 5 mins | Cooking Time : 20 minsMakes : 7 or 8 
Recipe Category: Breakfast | Recipe Cuisine: English
Ingredients
All purpose flour/Maida - 1 cup
Buttermilk - 1 cup
Sugar - 1/4 cup
Butter - 2 tbsp
Vanilla extract - 1 tsp
Baking soda -1/2 tsp

Procedure
In a large bowl,add the flour, sugar and baking soda.Whisk well,take the butter and melt it(i microwaved it for 1 min to melt.)Measure the buttermilk and add it in melted butter along with vanilla extract.Pour the buttermilk mixture into the flour , whisk it well until all are incorporated and make sure that there is no lumps.The batter should be pouring consistency as shown below.Heat the tava and grease it with butter lightly, pour the batter(approx 1/4 cup) in the middle,no need to spread the batter.Keep the flame in medium.When the bubble begins to forms in the pancake,flip it carefully.Cook on other side too and remove it on plate.Fluffy and tasty Buttermilk pancakes are ready.Serve it with any of your favorite breakfast syrup.
Notes:
  • Keep the flame in medium always, otherwise it becomes too dark at the bottom.
  • Depends on the flour, you may need extra 1 or 2 tbsp of buttermilk.
  • They are so spongy even after 2 hrs of making.





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