Thursday, September 1, 2016

Uppu Kozhukattai | Savory Kozhukattai | Vinayar Chathurthi Special

As Vinayar Chathurthi is nearing, i thought of posting this uppu kozhukkati recipe that i have prepared a few days back. Usually i make this kozhukkati as evening snack for tea, but you can offer this as prasadam along with any modagam khozhukattai for coming vinayar chathurthi.I personally like to roll the kozhukattai as thin log, but you can roll into small balls too.
To see  other kozhukattai recipes , click the below link

Uppu Kozhukattai

Preparation Time : 10 mins | Cooking Time : 15 minsServes :
Recipe Category: Kozhukattai | Recipe Cuisine: Indian
Ingredients
Rice Flour - 1/2 cup
Water -1/4 cup + 1 tbsp
Salt - to taste
Sesame oil - 1/2 tsp
To Temper
Sesame Oil - 1/2 tsp
Mustard & urad dal - 1/2 tsp
Red chili - 1
Curry leaves - 2 
Grated Coconut - 1 tbsp
Procedure
Take the flour in a vessel and take the water in a cup, add salt & sesame oil into it and microwave for 1 min.Add the water slowly in to the flour and knead it like a dough.Let it rest for 10 mins.Take a small portion of dough and roll into thin log as show below,similarly roll all the dough.Place the kozhukattai in the idly plate and steam it for 10 mins in medium flame.Now for tempering, heat the oil in a kadai, add the mustard let it splutter and then add urad dal and chili.Then add the curry leaves and kozhukkattai in the kadai, let it in flame for 2 secs.Finally add the grated coconut,give a good mix and switch off the flame.Simple and tasty kozhukkattai is ready for nivedheyam.

Notes:
  • Instead of microwave, you can boil the water in the stove top too.
  • Depends of rice flour, you may need more or less water, so be careful in adding water.
  • Sesame oil gives great flavor, so highly recommend it.
  • I use store brought rice flour.

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