Friday, November 18, 2011

Simple Paal Kozhukattai


Rice flour - 1 cup
Jaggery - 1/2 - 3/4 cup(depends on your taste)
Cardamom powder - 1/2 tsp
Hot Milk - 1 cup
Salt - pinch
Hot water - enough to make dough
Water - 2 cup

Make the dough by mixing rice flour,salt & hot water.Keep it aside for 5 minutes.
Take some lemon size dough and dissolve it in water and keep aside.Then make tiny balls from the remaining dough

Then heat 2 cup of water in a heavy bottomed vessel . Once the water comes to boil(if you add it before the water boils ,the tiny balls get dissolved in water), add the tiny balls and leave it for 3-4 mins.

Once the balls start to float(if the balls stick to vessel, remove it gently by spoon) add jaggery and rice-water mixture.
Mix it well and allow it to boil for 3 mins.Once it comes to thick consistency add cardamom powder and milk.
Now Paal Kozhukatai is ready.

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