Thursday, November 17, 2011

Carrot poriyal

Carrot(grated) - 2 cup
Onion(chopped) - 1/2 cup
Green chili - 2 nos
Coconut(grated) - 2-3 tbsp
Mustard & urad dal - 1/2 tsp
Curry leaves

Heat the oil in a pan and add mustard & urad dal.Once mustard cracks,add curry leaves,onion & chili.
Cook it till onion become translucent and then add carrot & salt.
Keep it in medium flame and cover the pan. Cook it until raw smell goes off.
Finally add the grated coconut & switch off the flame.

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