Thursday, January 26, 2012

Gobi/Cauliflower manchurian

Cauliflower - 1/2
Capsicum - 1/2
Onion - 1/2
Garlic - 3 pods.
Tomato ketchup - 6-7 tbsp
Soy sauce - 1 tbsp
Pepper - 1 tbsp(adjust to your taste)
Oil - for frying + 2 tbsp

For batter
Maida - 5 tbsp
Rice flour - 1 tbsp

Cut the cauliflower in to small florets and put it in hot water along with little salt for 30 mins.

Mix the ingredients listed under "For batter" in to paste consistency(like bajji batter).

Heat oil in a pan, dip the cauliflower in the batter and fry it slightly(no need to change colour) and place it on tissue paper.

In a wide pan heat 2 tbsp oil add finely chopped garlic and then add capsicum & onion(cut the onion & capsicum in to cubes).

Add very little salt required for onion & capsicum and fry it for 5 mins , then add fried cauliflower,tomato ketchup,soy sauce.

Mix it well and keep it in flame for 3 mins.Finally add pepper powder, mix well and switch off the flame.

Serve this as starter or evening snacks.

1 comment: