Tuesday, January 24, 2012

Vegetable Kuruma


Boiled Vegetables - 1 cup(carrot,peas,beans,potato,cauliflower)
Onion - 1 (medium size)
Tomato - 1 (medium size)
Ginger garlic paste  - 1 tbsp
Green chili - 2(slit)
Turmeric powder - pinch
Cloves - 2 nos
Cinnamon - small piece
Cardamom - 1 no
Oil - 2 tbsp

To grind

Grated coconut - 6-7 tbsp
Green Chili - 4(adjust to your taste)
Cashews - 5 nos
Cloves - 2 nos
Cinnamon - small piece
Cardamom - 1 no

Chop the onion into length wise and tomato into small pieces.

Heat oil in a pan and add cloves,cinnamon & cardamom and fry for 10 sec. Then add onion and fry until it become translucent.

Now add ginger-garlic paste and fry it for 30 sec and then add tomatoes & green chili,fry it for 2 mins and then add enough water.

Once it comes to boil add the vegetables,turmeric powder & salt . In the mean time grind the ingredients listed under "To grind" in to fine paste.

Add the coconut paste into the vegetables and cook until the raw smell goes off.

Finally add coriander leaves and switch off the flame.

Serve this kuruma with chapathi or pulav.

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