Wednesday, February 29, 2012

Egg Kothu Parotta

Parotta - 5 nos (check here for making parotta or use frozen one)
Onion -1 
Tomato -1 
Green chili -1 
Turmeric powder - pinch
Red chili powder - 1 tsp 
Garam Masala - 1 tsp
Coriander leaves - few
Cloves -2
Cinnamon - small piece
Cardamom - 1
Egg - 2
Oil - 2 tbsp

Cut onion into lengthwise pieces,tomato into small pieces and slit the green chili.Chop the parottas into small pieces.Beat two eggs well and keep aside

Heat oil in a pan,add cinnamon,cloves & cardamom, fry it for 30 sec.

Then add onion and saute it until it becomes translucent and then add tomatoes,green chili and cook it well.

After that add red chili powder,turmeric powder & salt and mix it well.In this mixture  add the egg.

Once the eggs are half cooked,add the parotta pieces and mix it well Once everything is cooked well add garam masala powder and coriander leaves.

Switch off the flame. Yummy Egg Kothu Parotta is ready.

Serve Egg Kothu parotta with raita and lemon pieces.

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