Wednesday, February 29, 2012

Cauliflower Pakoda

Cauliflower florets - 1 cup
Oil-for deep frying
For Batter
Besan - 1/2 cup
Rice flour - 1 tbsp
Turmeric powder - pinch
Red chili powder - 1/2 tsp
Garam masala - 1/2 tsp
Oil - 1 tbsp

Keep the cauliflower in hot water along with salt for 1/2 hr.After that remove it from water and dry it on tissue paper.

Mix everything listed under "For Batter" along with water into paste(like bajji batter).

Heat oil for deep frying.Dip the cauliflower in the batter and drop into hot oil.

Once the cauliflower becomes golden brown,remove it and place it on tissue paper.

Serve this Cauliflower pakoda with tomato ketchup or any chutney.

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