Sunday, February 26, 2012

Puri for Pani Puri & Dahi Puri


Rava/Semolina - 1 cup
Maida/All purpose flour - 3 tbsp
Baking soda - generous pinch
Oil - for deep frying


Add rava,maida,baking powder,salt in a bowl and mix it well.Then add water into this mixture and make a dough.

Keep that dough aside for 15-20 mins.

After that take small ball from the dough and roll into thin circle .Using cooking cutter(round shape) or any lid to cut the dough into small circle.

Heat oil in a pan and fry it. Add one at a time in the oil and also press it with spoon while frying,it helps to puffs up.

Once it became golden brown, remove it from oil and place it on tissue paper.

Puri for Pani Puri is ready.

Filling for  Dahi Puri

Cooked channa(chick peas) 
Chopped onion
Amount of all ingredients is up to your preference.
Arranging the Dahi puri
Sprinkle little bit of chili & garam masala powder in the curd.

First make a hole in the center of the puri. Then add channa,onion and curd.

Then add the required amount of sweet & green chutney and top it with sev.

Yummy Dahi puri is ready. You can also make pani puri in the same way and finally add the pani before serving

1 comment:

  1. i love pani puri, tast so spicy. thankyou for shearing this information with us!chowringhee laxmi nagar