Tuesday, February 28, 2012

Vegetable Manchurian

For manchurian
Carrot,beans,peas,cabbage - 2 cup (finely grated & i used frozen peas,if you are using regular one,soak it overnight)
Soya sauce - 1/2 tbsp
Red chili powder - 1 tsp
Garam masala - 1 tsp
Turmeric powder - pinch
Chopped ginger & garlic - 1 tbsp
Rice flour - 2 tbsp
Oil -for deep frying
For sauce
Olive oil - 2 tbsp 
Tomato Ketchup - 1/4 cup
Soy sauce - 1 1/2 tbsp
Chopped garlic - 1/2 tbsp
Onion - 1
Capsicum - 1/2 

For manchurian
Cook all the vegetables and squeeze the water from the vegetables.

In the vegetables, add all other ingredients listed under "For manchurian" well. Make balls from the mixture (if you are not able to form balls add some more rice or corn flour).

Now deep fry the vegetables balls until it becomes golden brown and keep  aside.

For sauce 
In a wide pan heat 2 tbsp oil add finely chopped garlic and then add capsicum & onion(cut the onion & capsicum in to cubes).

Add very little salt required for onion & capsicum and fry it for 5 mins , then add fried veg balls,tomato ketchup,soy sauce.

Mix it well and keep it in flame for 3 mins.Finally add pepper powder, mix well and switch off the flame.

Tasty Veg Manchurian is ready


  1. super , photo pakka , mouthwatering .. can feel the crispy coating on veg .. ipa ne oru master in samayal


  2. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe