Carrot,beans,peas,cabbage - 2 cup (finely grated & i used frozen peas,if you are using regular one,soak it overnight)
Soya sauce - 1/2 tbsp
Red chili powder - 1 tsp
Garam masala - 1 tsp
Turmeric powder - pinch
Chopped ginger & garlic - 1 tbsp
Rice flour - 2 tbsp
Oil -for deep frying
Olive oil - 2 tbsp
Tomato Ketchup - 1/4 cup
Soy sauce - 1 1/2 tbsp
Chopped garlic - 1/2 tbsp
Onion - 1
Capsicum - 1/2
Cook all the vegetables and squeeze the water from the vegetables.
In the vegetables, add all other ingredients listed under "For manchurian" well. Make balls from the mixture (if you are not able to form balls add some more rice or corn flour).
Now deep fry the vegetables balls until it becomes golden brown and keep aside.
In a wide pan heat 2 tbsp oil add finely chopped garlic and then add capsicum & onion(cut the onion & capsicum in to cubes).