This baby corn pulav is easy to make and also very tasty, If you like baby corn,give it a try, definitely you like it.
Ingredients
Basmati Rice -3/4 cup
Baby corn - 8 pieces
Onion - 1(small)
Cardamom - 1
Cloves - 3
Star anise -1
Cinnamon - 1 small piece
Oil - 1/2 tbsp
Ghee - 1 tsp
Chili powder - 1 tsp
Garam masala - 1 tsp
Turmeric powder - pinch
Water- 1 1/2 cup
Lemon - 1/2
Salt - to taste (1 1/4 tsp approx)
Cashew - 6-7 pieces
To grind
Coriander leaves- 1/4 cup loosely packed
Garlic - 6 pods
Ginger - 1/2 inch piece.
Procedure
Cut the onion into thin slices and baby corn in to 1/2 inch pieces.
![](//1.bp.blogspot.com/-PIU3OXRMf5s/VM8PSBihKgI/AAAAAAAACnQ/CfxtmcgIO7o/s1600/Corn%2Bpulav_procedure_14.jpg)
![](//4.bp.blogspot.com/-Bbkxff5HpR4/VM8PN7kh8aI/AAAAAAAACnE/_b7dcPYyv7E/s1600/Corn%2Bpulav_procedure_13.jpg)
Grind all the ingredients under "To grind" and keep it ready. Soak the basmati
rice for 10 mins
![](//3.bp.blogspot.com/-aGFzLHg3LGg/VM8PL5OoUWI/AAAAAAAACm4/UI7TkcabCGQ/s1600/Corn%2Bpulav_procedure_11.jpg)
Heat the pressure cooker and add oil & ghee together, once it heats, add the cinnamon,cloves,cardamom, star anise.
![](//3.bp.blogspot.com/-mm78ePBelvY/VM8PH6LAcLI/AAAAAAAACmw/Uotyi0U9yLM/s1600/Corn%2Bpulav_procedure_10.jpg)
Once it splutters add onion and saute it till translucent and then add the grounded masala and saute it
![](//1.bp.blogspot.com/-eYDevN-mOWY/VM8Px-X_v8I/AAAAAAAACoQ/h0rPDDKMuL0/s1600/Corn%2Bpulav_procedure_9.jpg)
Now add the baby corn, chili,turmeric and garam masala and saute it for 2 mins.
![](//3.bp.blogspot.com/-H1Ag3TwdzvQ/VM8PsrlX8cI/AAAAAAAACoI/RPAfvxLQzHM/s1600/Corn%2Bpulav_procedure_8.jpg)
Add the water and bring it to boil and then add salt and rice.In the mean time, fry the cashew till golden brown and add it in the rice.
![](//1.bp.blogspot.com/-qylQDkJAVh0/VM8Povrm0wI/AAAAAAAACoA/Zb2fGowAJtY/s1600/Corn%2Bpulav_procedure_7.jpg)
![](//4.bp.blogspot.com/-5smvAjPaWlw/VM8Pje1GG5I/AAAAAAAACn4/Qly95Mwap30/s1600/Corn%2Bpulav_procedure_6.jpg)
![](//2.bp.blogspot.com/-rxFg8VCqDrI/VM8Pfry2nOI/AAAAAAAACnw/QvvJ5HsKa-c/s1600/Corn%2Bpulav_procedure_5.jpg)
![](//3.bp.blogspot.com/-6rm1Pl1Lmys/VM8bXeWAksI/AAAAAAAACok/bHgx9AGvauE/s1600/Corn%2BPulav_procedure_16.jpg)
Finally add few coriander leaves and squeeze the lemon and close the lid and put on weight.
![](//1.bp.blogspot.com/-mfOa-Bv4b8k/VM8Pbg4ICwI/AAAAAAAACno/jjynB-NR_Ds/s1600/Corn%2Bpulav_procedure_4.jpg)
![](//2.bp.blogspot.com/-FndUnu8bArE/VM8PYid2uzI/AAAAAAAACng/zMDDm_Aijxo/s1600/Corn%2Bpulav_procedure_3.jpg)
Cook the rice for 3 whistles. Once the pressure released, open the lid and fluff it with fork.![](//3.bp.blogspot.com/-rWS1YSmRFrs/VM8PVeCvQXI/AAAAAAAACnY/oQlf2PsUj8U/s1600/Corn%2Bpulav_procedure_2.jpg)
Now the tasty baby corn pulav is ready . Serve it with any raita of your choice. I served this with simple onion raita.
Baby corn - 8 pieces
Onion - 1(small)
Cardamom - 1
Cloves - 3
Star anise -1
Cinnamon - 1 small piece
Oil - 1/2 tbsp
Ghee - 1 tsp
Chili powder - 1 tsp
Garam masala - 1 tsp
Turmeric powder - pinch
Water- 1 1/2 cup
Lemon - 1/2
Salt - to taste (1 1/4 tsp approx)
Cashew - 6-7 pieces
To grind
Coriander leaves- 1/4 cup loosely packed
Garlic - 6 pods
Ginger - 1/2 inch piece.
Procedure
Cut the onion into thin slices and baby corn in to 1/2 inch pieces.
![](http://1.bp.blogspot.com/-PIU3OXRMf5s/VM8PSBihKgI/AAAAAAAACnQ/CfxtmcgIO7o/s1600/Corn%2Bpulav_procedure_14.jpg)
![](http://4.bp.blogspot.com/-Bbkxff5HpR4/VM8PN7kh8aI/AAAAAAAACnE/_b7dcPYyv7E/s1600/Corn%2Bpulav_procedure_13.jpg)
Grind all the ingredients under "To grind" and keep it ready. Soak the basmati
rice for 10 mins
![](http://3.bp.blogspot.com/-aGFzLHg3LGg/VM8PL5OoUWI/AAAAAAAACm4/UI7TkcabCGQ/s1600/Corn%2Bpulav_procedure_11.jpg)
Heat the pressure cooker and add oil & ghee together, once it heats, add the cinnamon,cloves,cardamom, star anise.
![](http://3.bp.blogspot.com/-mm78ePBelvY/VM8PH6LAcLI/AAAAAAAACmw/Uotyi0U9yLM/s1600/Corn%2Bpulav_procedure_10.jpg)
Once it splutters add onion and saute it till translucent and then add the grounded masala and saute it
![](http://1.bp.blogspot.com/-eYDevN-mOWY/VM8Px-X_v8I/AAAAAAAACoQ/h0rPDDKMuL0/s1600/Corn%2Bpulav_procedure_9.jpg)
Now add the baby corn, chili,turmeric and garam masala and saute it for 2 mins.
![](http://3.bp.blogspot.com/-H1Ag3TwdzvQ/VM8PsrlX8cI/AAAAAAAACoI/RPAfvxLQzHM/s1600/Corn%2Bpulav_procedure_8.jpg)
Add the water and bring it to boil and then add salt and rice.In the mean time, fry the cashew till golden brown and add it in the rice.
![](http://1.bp.blogspot.com/-qylQDkJAVh0/VM8Povrm0wI/AAAAAAAACoA/Zb2fGowAJtY/s1600/Corn%2Bpulav_procedure_7.jpg)
![](http://4.bp.blogspot.com/-5smvAjPaWlw/VM8Pje1GG5I/AAAAAAAACn4/Qly95Mwap30/s1600/Corn%2Bpulav_procedure_6.jpg)
![](http://2.bp.blogspot.com/-rxFg8VCqDrI/VM8Pfry2nOI/AAAAAAAACnw/QvvJ5HsKa-c/s1600/Corn%2Bpulav_procedure_5.jpg)
![](http://3.bp.blogspot.com/-6rm1Pl1Lmys/VM8bXeWAksI/AAAAAAAACok/bHgx9AGvauE/s1600/Corn%2BPulav_procedure_16.jpg)
Finally add few coriander leaves and squeeze the lemon and close the lid and put on weight.
![](http://1.bp.blogspot.com/-mfOa-Bv4b8k/VM8Pbg4ICwI/AAAAAAAACno/jjynB-NR_Ds/s1600/Corn%2Bpulav_procedure_4.jpg)
![](http://2.bp.blogspot.com/-FndUnu8bArE/VM8PYid2uzI/AAAAAAAACng/zMDDm_Aijxo/s1600/Corn%2Bpulav_procedure_3.jpg)
Cook the rice for 3 whistles. Once the pressure released, open the lid and fluff it with fork.
![](http://3.bp.blogspot.com/-rWS1YSmRFrs/VM8PVeCvQXI/AAAAAAAACnY/oQlf2PsUj8U/s1600/Corn%2Bpulav_procedure_2.jpg)
Now the tasty baby corn pulav is ready . Serve it with any raita of your choice. I served this with simple onion raita.
Nice photos..
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